|
Tulfes Pride
|
Mild
|
20 Litres |
14.995 |
4.415 |
5.74 |
29.08 |
15.85 °L
|
281 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:13 AM |
| Notes: |
|
|
Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
1 Gallons |
1.053 |
1.009 |
5.7 |
25.13 |
37.96 °L
|
281 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 11:18 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Wyeast - American Lager 2035
Wyeast - California Lager 2112
White Labs - Dry English Ale Yeast WLP007
Fermentis - Safale - German Ale Yeast K-97
Fermentis - Safbrew - Specialty Ale Yeast T-58 |
|
|
Cloverlawn Czech Style Pilz
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.012 |
5.66 |
137.49 |
3.84 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:14 PM |
Notes: Forget the IBU's. This was great Beer.
Incredibly Tasty. Very Crushable beer. Not as bitter as one would think. Worth brewing! |
|
|
Stout VC Maq
|
Dry Stout
|
1700 Litres |
1.056 |
1.012 |
5.74 |
37.47 |
36.15 °L
|
281 |
0 |
|
|
|
| Boil
Size: 1724.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 6:43 PM |
| Notes: |
|
|
DH Guinness
|
Dry Stout
|
20 Litres |
1.056 |
1.013 |
5.66 |
42.58 |
45.89 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:30 PM |
| Notes: |
|
|
Florida Stout
|
Dry Stout
|
2 Gallons |
1.054 |
1.011 |
5.68 |
30.78 |
38.23 °L
|
281 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
19 Litres |
1.06 |
1.017 |
5.69 |
23.43 |
13.18 °L
|
281 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
0 |
8.08 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.056 |
1.013 |
5.66 |
33.12 |
5.1 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 3:18 AM |
| Notes: 1.048 OG |
|
|
Irish Red Ale -BGT
|
Irish Red Ale
|
10 Litres |
1.058 |
1.014 |
5.75 |
34.5 |
24.5 °L
|
281 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 44.6 g |
Creation
Date: 8/17/2020 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
23 Litres |
1.056 |
1.013 |
5.7 |
41.77 |
10.03 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:09 AM |
| Notes: |
|
|
Blond Ale 2.0
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.7 |
25.27 |
6.44 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:05 AM |
| Notes: |
|
|
Scottish
|
Scottish Export 80/-
|
93 Gallons |
1.057 |
1.014 |
5.66 |
0 |
8.82 °L
|
281 |
0 |
|
|
|
| Boil
Size: 103 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 9:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
3 Gallons |
1.058 |
1.015 |
5.74 |
13.21 |
11.74 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 11:52 PM |
| Notes: Alternatively, use Bavarian lager yeast or similar |
|
|
Fresh Hop IPA (2019)
|
No Profile Selected |
11 Gallons |
1.058 |
1.015 |
5.66 |
55.7 |
4.52 °L
|
281 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 4:16 PM |
Notes: Mashin = 8.06g (30.52L) @169.6f (74.66c) to = 152f (66.67c)
Mash out = 6.55g (24.80L) |
|
|
Awesome Recipe
|
Belgian Dubbel
|
12 Litres |
1.058 |
1.015 |
5.75 |
21.25 |
21.46 °L
|
281 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:26 PM |
| Notes: |
|
|
F
|
No Profile Selected |
25 Litres |
1.057 |
1.014 |
5.69 |
5.23 |
5.95 °L
|
281 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:47 PM |
| Notes: |
|
|
Basic Wheat
|
Weissbier
|
21 Litres |
1.051 |
1.007 |
5.73 |
9.45 |
3.93 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 7/4/2019 8:06 AM |
| Notes: |
|
|
Hoppy Wheat
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
0 |
7.93 °L
|
281 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 4:39 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Porter
|
15 Gallons |
1.058 |
1.014 |
5.71 |
25.74 |
25.96 °L
|
281 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:34 PM |
| Notes: |
|
|
|
|