Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	20 Litres	1.047	1.012	4.66	20.89	14.06 °L	296	0
Author: Andres Londoño Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 95.4 g Creation Date: 2/5/2021 12:29 AM Notes:
Using Up Pale	No Profile Selected	23 Litres	1.043	1.007	4.65	33.39	4.57 °L	296	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 4:22 PM Notes:
Bière De Blé Aux Fraises	Weissbier	19 Litres	1.041	1.006	4.51	62.74	5.16 °L	296	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 12:08 AM Notes:
Blond ALE 18A004	Blonde Ale	21.5 Litres	1.047	1.012	4.54	19.74	5.4 °L	296	0
Author: Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145.6 g Creation Date: 12/7/2023 6:41 PM Notes:
Clackamas County Common Beer	American Amber Ale	21 Litres	1.045	1.01	4.52	28.85	10.24 °L	296	0
Author: MotorBuffalo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 9:29 PM Notes: I'm thinking a mix of Anglo-American top-fermentation procedures along with plenty of 1800's-style Germanic brewmaster influence. I might wanna swap out all or some of the Pils malt for high-protein and high-enzyme Canadian heirloom 6-row. Hochkurz thick step mash (60C, 70C, 80C) and a concurrent cereal mash in the Instant Pot using some of the Pils malt from the grist. Mash-out using the boiling cereal mash. Krausen and keg to tremendous, foamy pressure, maybe 2.5 o 3 volumes of CO2. A little whole-flower Crystal in the keg would be real tasty. Great for hoisting fat tankards with pals in Clackamas Co.
Helles 23	Munich Helles	23 Litres	1.049	1.014	4.56	19.52	3.15 °L	296	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 1:02 AM Notes: Brewed 21/10/23 Pre-boil 1.042 (Target OG 1.041) OG 1.049 (Estimate) FG1.014 Mash pH 5.50 (added extra 2ml during mash) Pre-boil pH 5.50 so added (3ml to bring down to 5.30) Made 600ml starter from extra wort Pitched 22/10/23 Fermented at 11°C for one week and slowly increased temp to 15°C over second week. 4/11/23 1.014 (tasting great, malty sweetness with spicy hoppy, light bitter finish). Lagered at 8°C 25/11/23 Bottled at 2.4 vol of CO2. (tasting great, Raised temp to 10°C to bottle condition). 1st place Babbs January Lager Comp, 2024. 41 points Kegged beer has Acetaldehyde after being left on the yeast for too long. Bottled beers not affected (bottled several weeks earlier). Should have dumped yeast before lagering..
Awesome Recipe	Light American Lager	2.5 Gallons	1.042	1.006	4.66	5.76	2.21 °L	296	0
Author: Bearzo85 Boil Size: 3.63 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/5/2023 1:16 AM Notes:
Murmure	No Profile Selected	5 Litres	1.047	1.012	4.62	0	2.79 °L	296	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 7:41 PM Notes:
Hanwell Light	American Light Lager	3 Gallons	1.047	1.012	4.59	0	3.17 °L	296	0
Author: Nibbie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 5:33 PM Notes:
Awesome Recipe	Blonde Ale	11 Gallons	1.042	1.007	4.61	22.14	16.88 °L	296	0
Author: Bonebender Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/2/2021 8:17 PM Notes:
Easy Rider	Cream Ale	30 Gallons	1.047	1.012	4.62	7.74	2.85 °L	296	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 12:24 PM Notes:
Awesome Recipe	German Pils	10 Gallons	1.047	1.012	4.64	27.36	3.08 °L	296	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:29 PM Notes:
Awesome Recipe	American Lager	20.8 Litres	1.047	1.012	4.58	0	4.98 °L	296	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:26 PM Notes:
Low Tide Ale	No Profile Selected	4.4 Gallons	1.043	1.008	4.57	31.27	11.6 °L	296	0
Author: doctorbee1990@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 10/9/2020 5:49 PM Notes: Whirlfloc @ 15 Minutes boil. Hopefully will taste better than Murph's breath. Nice and clear Maybe a bit more hops? Poor head retention so maybe some carapils
PB Hefeweizen 08/09/2020	Weissbier	105 Gallons	1.047	1.012	4.57	10.37	3.49 °L	296	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:49 PM Notes: 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 1/2 L nano pack WLP300 at 60F. Day 3 or 4, or when around 2 plato/brix from final gravity, raise temp to 70F Brew Day notes: -temp was 115F after initial mash in - a bit high -recirced until around 140F - overshot a bit -added 185F water straight from inline heater - overshot a bit and was 158 to 160 F (Maybe denatured enzymes a bit?) -added cold water and then it under shot a bit to mid-140s -re-circed to 152F and let sit 30 mins for sacc rest -mash pH 5.56 at 70F -pre-boil gravity 1.057 via refract -11.6 Brix at pitch Pitched at 64F, glycol set to 62F.
DRY VIRSU	Dry Stout	40 Litres	1.043	1.008	4.58	33.16	42.19 °L	296	0
Author: FILIPE GIOLO Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 12:51 AM Notes:
WEIZZZZ	No Profile Selected	21 Litres	11.909	3.44	4.53	16.98	3.38 °L	296	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:01 AM Notes:
Awesome Recipe	American Pale Ale	58 Litres	1.046	1.012	4.55	0	3.46 °L	296	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 1:26 PM Notes:
Amarillo American Wheat	No Profile Selected	25 Litres	1.044	1.008	4.63	37.97	4.32 °L	296	0
Author: Ollo Boil Size: 50.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 8:20 AM Notes:
Gold Ale	American Pale Ale	6 Gallons	1.045	1.01	4.55	50.88	4.19 °L	296	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz. Creation Date: 11/12/2019 1:20 AM Notes:
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