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Awesome Recipe
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No Profile Selected |
500 Litres |
15.489 |
3.071 |
6.72 |
48.18 |
7.16 °L
|
266 |
0 |
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| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:55 AM |
| Notes: |
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Hazy IPA (new Recipe To Brew)
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Specialty IPA: New England IPA
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25 Litres |
1.058 |
1.008 |
6.58 |
41.23 |
4.09 °L
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266 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 7:46 AM |
Notes: Make new beer PH at the higher end for more body
Yeast and nectron clash too much. Try Pomona or Verdant
Mashed around 63 top and 65 to 67 bottom
28.5L @ 98 d/c after sparge
Boiled for 2.5hrs get to 23L over shot added water to just over 23L @ 80d/c
Whirlpooled
Checked gravity it was 1.069 85 to 87% efficiency but maybe @ 21.5L to 22.5L
Added around 2L of water to wort container
Dextrose could add more sugar than it calculates
Finished beer.
Had hop creep needs to finish around 1.012-1.010
Maybe drop out citra boil get ibus down to 30 |
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Leftover Chocolate Brown
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American Brown Ale
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6 Gallons |
1.063 |
1.013 |
6.66 |
26.23 |
37.16 °L
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266 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2024 1:11 AM |
| Notes: |
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Liberty Risk
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No Profile Selected |
248 Gallons |
15.198 |
2.812 |
6.69 |
42.44 |
4.72 °L
|
266 |
0 |
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| Boil
Size: 255 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 5:27 PM |
| Notes: |
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Sabado Negro 2024
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English IPA
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5 Gallons |
1.07 |
1.019 |
6.71 |
81.31 |
37.96 °L
|
266 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:49 PM |
Notes: 1 oz Citra
1 oz Centennial |
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Backstreet Milk Stout
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American Stout
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6 Gallons |
1.074 |
1.024 |
6.66 |
31.36 |
37.66 °L
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266 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/2/2023 2:29 AM |
| Notes: This was the first beer I brewed when restarting in Feb 2016. |
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Awesome Recipe
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Blonde Ale
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25 Litres |
1.067 |
1.017 |
6.6 |
0 |
6.36 °L
|
266 |
0 |
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| Boil
Size: 31.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 7:28 AM |
| Notes: |
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Equinox Amber Lager
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Märzen
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6.5 Gallons |
1.059 |
1.009 |
6.62 |
86.86 |
9.49 °L
|
266 |
0 |
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| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/19/2022 10:54 PM |
| Notes: |
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Bay St. IPA
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American IPA
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16 Litres |
1.062 |
1.012 |
6.6 |
94.12 |
4.79 °L
|
266 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 10:17 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
190 Gallons |
1.066 |
1.015 |
6.71 |
50.9 |
4.07 °L
|
266 |
0 |
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| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:23 PM |
| Notes: |
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Grapefruit IPA
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American IPA
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5 Gallons |
1.061 |
1.01 |
6.65 |
54.85 |
6.04 °L
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266 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:10 PM |
| Notes: |
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Black Jazz
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Irish Stout
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24 Litres |
1.068 |
1.017 |
6.65 |
0 |
4.84 °L
|
266 |
0 |
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Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:42 AM |
| Notes: |
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CitraWeisen
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American Amber Ale
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5.5 Gallons |
1.062 |
1.012 |
6.62 |
101.81 |
6.61 °L
|
266 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 15.12 psi |
Creation
Date: 4/10/2020 2:20 PM |
| Notes: |
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Golde Pilsen
|
No Profile Selected |
25 Litres |
1.066 |
1.016 |
6.62 |
0 |
6.5 °L
|
266 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:58 PM |
| Notes: |
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Citra Smash
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American IPA
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10 Gallons |
1.061 |
1.011 |
6.61 |
74.97 |
7.24 °L
|
266 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:56 PM |
| Notes: |
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Deneme
|
No Profile Selected |
8 Litres |
1.062 |
1.012 |
6.61 |
55.07 |
10.94 °L
|
266 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:25 AM |
| Notes: |
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Awesome Recipe
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Vienna Lager
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5.5 Gallons |
1.069 |
1.018 |
6.72 |
20.48 |
7.78 °L
|
266 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/30/2019 1:09 AM |
| Notes: |
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Awesome Recipe
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Weissbier
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5.5 Gallons |
1.067 |
1.017 |
6.6 |
10.98 |
3.92 °L
|
266 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:41 AM |
| Notes: |
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June Gloom Saison
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Saison
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5 Gallons |
1.064 |
1.013 |
6.72 |
20.28 |
4.25 °L
|
266 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:11 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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5.5 Gallons |
1.068 |
1.017 |
6.68 |
64.08 |
18.24 °L
|
266 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:22 PM |
| Notes: |
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