|
Vienna Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.94 |
12.4 |
10.96 °L
|
231 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:12 PM |
| Notes: |
|
|
Pacific Ale
|
Blonde Ale
|
23 Litres |
1.045 |
1.008 |
4.97 |
21.63 |
3.87 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 7:30 AM |
| Notes: |
|
|
Sweet Stout
|
Dry Stout
|
30 Litres |
1.05 |
1.012 |
5.01 |
32.36 |
48.98 °L
|
231 |
0 |
|
|
|
| Boil
Size: 38.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 1:47 AM |
| Notes: |
|
|
MA:DOO:PUA HOMEBREW
|
American Pale Ale
|
20 Litres |
1.051 |
1.013 |
5.01 |
0 |
8.1 °L
|
231 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 3:39 AM |
| Notes: |
|
|
Lager For Summer
|
Czech Premium Pale Lager
|
20 Litres |
1.053 |
1.015 |
4.97 |
29.94 |
3.98 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 9:10 AM |
| Notes: |
|
|
The Basics 2.0
|
American Stout
|
32 Gallons |
1.053 |
1.015 |
4.94 |
9.12 |
37.13 °L
|
231 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2023 5:42 PM |
| Notes: |
|
|
Scottish 80/
|
Scottish Export
|
1 Gallons |
1.053 |
1.015 |
4.99 |
27.74 |
20.12 °L
|
231 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 6:36 PM |
| Notes: |
|
|
HAZY SESSION IPA 24 SEP
|
No Profile Selected |
21 Litres |
1.05 |
1.012 |
4.97 |
36.37 |
4.59 °L
|
231 |
0 |
|
|
|
| Boil
Size: 25.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 8:15 PM |
Notes: OG 1.050
FG |
|
|
American Wheat
|
No Profile Selected |
650 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.87 °L
|
231 |
0 |
|
|
|
| Boil
Size: 690 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:41 PM |
| Notes: |
|
|
Jacques
|
American Pale Ale
|
5.25 Gallons |
12.585 |
3.206 |
5.03 |
38.47 |
6.98 °L
|
231 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 9/25/2020 8:22 PM |
Notes: STARTER
Shaken, Not Stirred Starter - 1L with 100g light DME
Starter prepared morning of brew. Wait 12 hours before pitching.
BOIL
nE = 2, T1 = 60, T2 = 10
DRY HOP
Wait until fermentation is complete. Minimize O2.
COLD CRASH
After dry hopping
KEG HOP
0.5 oz Calypso
0.5 oz Cascade
0.5 oz Falconer's Flight
|
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.051 |
1.013 |
5 |
0 |
5.48 °L
|
231 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.051 |
1.013 |
5.02 |
0 |
5.35 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 8:11 PM |
| Notes: |
|
|
Walus Milkshake Ale No 1
|
Standard/Ordinary Bitter
|
20 Litres |
1.058 |
1.021 |
4.95 |
3.83 |
6.47 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.1 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.05 |
1.012 |
5.04 |
22.51 |
13.78 °L
|
231 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.9 g |
Creation
Date: 8/27/2019 4:57 PM |
| Notes: |
|
|
Chucks Palilalia
|
American IPA
|
5.5 Gallons |
1.056 |
1.018 |
5.01 |
55.89 |
5.53 °L
|
231 |
0 |
|
|
Author:
|
|
ChuckG
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/11/2019 11:37 PM |
| Notes: Based on Charlie Papazians Palilalia. Easy, smooth drinking IPA, in the 1970's California IPA style. |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.051 |
1.013 |
5.02 |
0 |
4.35 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 11:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
45 Litres |
1.051 |
1.013 |
4.99 |
0 |
4.91 °L
|
231 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
4.77 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:41 PM |
| Notes: |
|
|
Redlegs
|
Irish Red Ale
|
5.5 Gallons |
11.499 |
2.193 |
4.95 |
38.09 |
14.45 °L
|
231 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 10:15 PM |
| Notes: |
|
|
|
|