Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	20 Litres	1.054	1.012	5.44	34.04	12.12 °L	293	0
Author: c0nfuci0 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 25.2 g Creation Date: 12/8/2022 7:18 PM Notes:
Aye Laddy	Scottish Export	5.5 Gallons	1.05	1.013	4.93	22.55	18 °L	293	1
Author: Bad Fish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/5/2025 7:49 PM Notes:
Red Stout	Irish Red Ale	20 Litres	1.047	1.013	4.47	23.27	35.09 °L	293	1
Author: Broue Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 4:11 PM Notes: note: usual water loss : -1 litre per kilo grain in mash - 7% for boil Mash : -PH about 5.5
GREAT BIG IRISH RED ALE	Irish Red Ale	6.25 Gallons	1.075	1.02	7.13	48.32	23.02 °L	293	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 1/20/2025 12:33 AM Notes: MASH GRAINS IN WITH 4.785 GALLONS OF 166 DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION. ADD 7.6 QUARTS OF BOILING WATER TO RAISE TEMP TO 168 MASH OUT. SPARGE WITH 170 DEGREE WATER TO COLLECT 7.5 GALLONS OF WORT. BOIL 60 MINUTES ADDING HOPS AND FININGS AS INDICATED. COOL TO 68 DEGREES AND PITCH YEAST. AFTER 1 WEEK RACK TO SECONDARY FOR TWO WEEEKS THEN KEG OR BOTTLE.
No Rules Dark Mild	Dark Mild	20.8 Litres	1.045	1.016	3.83	23.65	16.88 °L	293	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 11:40 PM Notes: Brew day 09Feb2025: - pH est. = 5.51 Act. = 5.50. Good. - OG = 5.25 gal @ 12 brix (1.048). 79% eff. Adding 2 pints boiled water to the fermentor to correct for over-boiling. I had intended to under-boil, but extreme winter weather conditions affected visibility. This will be too high gravity for a mild. Kegging 21Feb2025 - FG = 1.016. 65% attenuation. 3.9% abv. - Mild esters on gravity sample. Smooth and full-bodied. Has a slight roast character that I expect to dissipate quickly.
Autumn Red	Irish Red Ale	6.5 Gallons	1.065	1.015	6.48	25.64	23.79 °L	293	1
Author: Magistrate Boil Size: 8.15 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/11/2024 8:12 PM Notes: I really f'd this one up. I was supposed to have a 1lb of special x but I had to pivot and added extra roasted barley....ruined the beer!
Awesome Recipe	Sweet Stout	10 Litres	1.048	1.012	4.68	0	5.95 °L	293	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 5:40 PM Notes:
Amber 01	British Golden Ale	14 Litres	1.042	1.008	4.45	0	2.65 °L	293	0
Author: Dssss19 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 2:01 PM Notes:
브리티시 골든에일	British Golden Ale	20 Litres	1.044	1.007	4.84	37.85	5.21 °L	293	0
Author: wzpark Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 7:35 AM Notes:
New Night Porter 2023	English Porter	700 Litres	1.044	1.009	4.63	20.48	22.38 °L	293	0
Author: vane Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 9:49 AM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.064	1.017	6.07	16.56	23.09 °L	293	0
Author: MilksteakConnoisseur Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 3:42 AM Notes:
Golden	British Golden Ale	5.5 Gallons	1.047	1.011	4.69	28.23	4.82 °L	293	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 1:01 PM Notes:
ESB	Strong Bitter	10 Gallons	1.055	1.014	5.39	48.95	12.7 °L	293	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 7:17 PM Notes:
Thirsty Therret	Strong Bitter	5 Gallons	1.052	1.012	5.28	43.83	9.68 °L	293	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:18 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.058	1.015	5.72	0	19.09 °L	293	0
Author: Ninanotte Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:10 PM Notes:
Pissass	Scottish Heavy	6 Gallons	1.052	1.013	5.16	17.43	19.02 °L	293	0
Author: Dyllewi190 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 10:33 PM Notes:
Awesome Recipe	Irish Red Ale	13 Litres	1.039	1.01	3.85	0	5.06 °L	293	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:07 PM Notes:
Al Stewart SEA - 14C - Btch 4	Scottish Export	10 Litres	1.063	1.019	5.84	31.6	23.27 °L	293	0
Author: Sonny Boil Size: 17.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:06 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.06	1.018	5.55	0	13.12 °L	293	0
Author: Boil Size: 47 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 1:36 AM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.052	1.012	5.18	30.4	6.44 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:21 AM Notes:
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