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Awesome Recipe
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American Pale Ale
|
10 Gallons |
1.049 |
1.012 |
4.81 |
0 |
3.92 °L
|
252 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 5:12 PM |
| Notes: |
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Cream Ale 2026
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Cream Ale
|
23 Litres |
1.051 |
1.009 |
5.49 |
15.73 |
3.11 °L
|
252 |
1 |
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| Boil
Size: 28.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 197.8 g |
Creation
Date: 1/3/2026 8:20 PM |
Notes: Mash water boiled before use to reduce oxygen level.
Add 5 drops Fermcap S prior to boil to prevent boil over
Carbonate with corn sugar, 198 grams for 13 days or until pressure is attained using spunding valve set to 35 psi |
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Sherbock
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German Pilsner (Pils)
|
20 Litres |
1.055 |
1.014 |
5.37 |
21.07 |
4.12 °L
|
252 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/4/2025 2:39 PM |
| Notes: |
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Helles Beer
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Munich Helles
|
960 Litres |
1.046 |
1.011 |
4.71 |
10.1 |
3.66 °L
|
252 |
0 |
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| Boil
Size: 971.42 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 10:41 AM |
| Notes: |
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British IPA 65L
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Standard/Ordinary Bitter
|
46 Litres |
1.05 |
1.01 |
5.21 |
49.46 |
13.59 °L
|
252 |
0 |
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| Boil
Size: 52.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 8:18 AM |
Notes:
33ltr mash 64°
24ltr sparge 76° |
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PALE ALE BY BERBECK
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Special/Best/Premium Bitter
|
50 Litres |
1.05 |
1.012 |
5.01 |
43.21 |
9.18 °L
|
252 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 10:25 PM |
| Notes: |
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BWB 2024
|
German Pilsner (Pils)
|
1200 Gallons |
1.035 |
1.009 |
3.41 |
0 |
2.62 °L
|
252 |
0 |
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| Boil
Size: 1200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 3:36 PM |
| Notes: |
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|
Stellarrrrrrrr
|
German Pilsner (Pils)
|
5.5 Gallons |
1.056 |
1.009 |
6.06 |
14.98 |
2.72 °L
|
252 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 16.92 psi |
Creation
Date: 12/26/2023 3:54 PM |
| Notes: |
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German Bock
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Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
25.99 |
16.17 °L
|
252 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 5:17 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.054 |
1.013 |
5.27 |
0 |
5.95 °L
|
252 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 8:03 AM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
80 Litres |
1.057 |
1.014 |
5.64 |
94.97 |
11.76 °L
|
252 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 9:05 AM |
| Notes: |
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Zajud
|
Irish Red Ale
|
40 Litres |
1.036 |
1.009 |
3.5 |
0 |
14.35 °L
|
252 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 11:23 AM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.054 |
1.011 |
5.64 |
38.57 |
4.25 °L
|
252 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 1:01 AM |
| Notes: |
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Nelson Pale
|
Standard/Ordinary Bitter
|
4 Gallons |
1.06 |
1.015 |
5.94 |
0 |
11.78 °L
|
252 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:53 AM |
| Notes: |
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|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.008 |
5.52 |
22.52 |
7.04 °L
|
252 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 6:40 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.011 |
5.22 |
41.42 |
8.32 °L
|
252 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/30/2020 2:18 PM |
| Notes: |
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Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.02 °L
|
252 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:30 AM |
| Notes: |
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Awesome Recipe
|
Bohemian Pilsener
|
11 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.25 °L
|
252 |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 5:20 PM |
| Notes: |
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Bye Bye American Rye
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
26.78 |
5.46 °L
|
252 |
0 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:12 AM |
| Notes: Imported from Brewtoad. Don't remember yeast |
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Classic American Pilsner 5B
|
Classic American Pilsner
|
20 Litres |
1.053 |
1.013 |
5.27 |
32.87 |
3.08 °L
|
252 |
0 |
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Author:
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magnus.p.hald@unn.no
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|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 4:37 PM |
Notes: Gjenbrukt gjær.Gjæring:
9 grader i 3 uker. Deretter kaldt i 4 uker.
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