Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Lager	Schwarzbier	5.5 Gallons	1.051	1.011	5.27	22.28	33.51 °L	286	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 7:14 PM Notes: http://www.brewingwithbriess.com/Recipes/beer/display/black-lager-schwarzbier
Wet Hop Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.32	41.17	4.94 °L	286	1
Author: kblankenship11 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 2:11 PM Notes:
Britain's Envy	Belgian Pale Ale	4.8 Gallons	1.05	1.01	5.3	24.75	9 °L	286	0
Author: Boil Size: 5.35 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 8/20/2025 3:38 PM Notes: GTABrews Brewslam 2025 Belgian and French Ale (24B) 2nd place. Some notes on the recipe: - This is for a 4.8gallon batch (I ferment all beers in kegs). You can bottle carbonate these using honey or just burst carb with co2 which is what I do. - You can replace aromatic malt with Special B if you want it to have a bit more pronounced caramel/raisin taste. - Single infusion mash at 153F (67C) with a mash thickness of 1.7 qt/lb. Aim for 5.4-5.6 mash PH. - It's not a hoppy beer by any means so you can really use a wide variety of noble/continental hops. You should be between 20-30IBU. - You might not want to use a saison yeast as the beer will become too dry (unless thats your thang!). - You can easily open ferment this which is what I do with most of my beers. - Ferment low for the first few days to avoid it from developing too much phenolic/ester character, before ramping up temperature by 2-3F (1-2C) per day. - Best enjoyed fresh.
Christmas	Winter Seasonal Beer	40 Litres	1.054	1.014	5.25	0	14.37 °L	286	0
Author: Steviewan Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 11:26 AM Notes:
Kroenenburg Blanc Clone	No Profile Selected	20 Litres	1.056	1.016	5.31	8.31	3.58 °L	286	0
Author: drLime Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 9:25 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	33.96	5.94 °L	286	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 8:38 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.054	1.013	5.29	0	4.33 °L	286	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:42 PM Notes:
OATMEAL DA CERVEJEIRA OFICIAL	Oatmeal Stout	20 Litres	1.053	1.013	5.26	39.48	30.04 °L	286	0
Author: Joatane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 2:34 PM Notes:
Test 1	Standard/Ordinary Bitter	5 Litres	1.054	1.014	5.32	0	3.87 °L	286	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 2:11 PM Notes:
Raspberry Milkshake IPA	American IPA	19 Litres	1.063	1.022	5.28	56.5	6.21 °L	286	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:07 PM Notes:
Pale - Basic	American Pale Ale	5.5 Gallons	1.048	1.008	5.27	34.21	4.46 °L	286	0
Author: nickfuller@hotmail.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:06 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.24	20.38	2.89 °L	286	0
Author: Wogman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 1/1/2020 3:57 PM Notes:
Sweet Stout	Dry Stout	5 Gallons	1.054	1.014	5.27	12.02	42.12 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 11:37 PM Notes:
Awesome Recipe	American IPA	850 Litres	1.052	1.012	5.28	30.35	8.37 °L	286	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/6/2019 11:25 AM Notes:
Stout	Foreign Extra Stout	5.5 Gallons	1.055	1.015	5.3	26.24	34.37 °L	286	0
Author: Heath Macias Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 9:58 PM Notes:
Hoppy Amber Lager	No Profile Selected	4.5 Gallons	1.05	1.009	5.29	31	8.64 °L	286	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:26 PM Notes:
Fruited Sour	Berliner Weisse	5 Gallons	1.048	1.008	5.24	0	3.48 °L	286	0
Author: apeete Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 3:20 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.04	1	5.25	0	6.78 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 2:34 PM Notes:
Sulphur 16	Weissbier	21 Litres	1.047	1.007	5.28	17.99	5.95 °L	286	0
Author: Clever Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sugar cane Priming Amount: N/A Creation Date: 10/2/2018 9:21 PM Notes:
Summer Pale	American Pale Ale	5.5 Gallons	1.054	1.014	5.27	26.23	7.62 °L	286	1
Author: Rainwater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:49 PM Notes: Mashout at 168. After primary rack off. Dry hop 7 days in secondary. 2.5 volumes of CO2.
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