|
SAN ANTONIO BEER
|
Ordinary Bitter
|
8 Litres |
1.064 |
1.019 |
5.98 |
63.51 |
7.94 °L
|
271 |
0 |
|
|
|
| Boil
Size: 13.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:07 AM |
| Notes: |
|
|
Test Bitter_2
|
Best Bitter
|
21 Litres |
1.06 |
1.017 |
5.69 |
30.55 |
14.45 °L
|
271 |
0 |
|
|
|
| Boil
Size: 24.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 5:49 AM |
| Notes: |
|
|
Malincky Malarkey
|
Scottish Light
|
5.5 Gallons |
1.038 |
1.009 |
3.85 |
15.56 |
10.74 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 9:03 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
15.5 Gallons |
1.052 |
1.013 |
5.13 |
30.18 |
29.19 °L
|
271 |
1 |
|
|
|
| Boil
Size: 17.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 psi |
Creation
Date: 2/6/2025 8:31 PM |
| Notes: Can add 3oz of vanilla extract for a good vanilla porter. |
|
|
Brains Trad Clone
|
Best Bitter
|
5 Gallons |
1.044 |
1.01 |
4.45 |
31.37 |
7.4 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 10:25 PM |
| Notes: |
|
|
Self-Assembly Pope
|
English Porter
|
5.5 Gallons |
1.095 |
1.022 |
9.65 |
37.79 |
29.39 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/1/2024 3:34 AM |
| Notes: |
|
|
Heffewiezen
|
Weissbier
|
217 Gallons |
1.049 |
1.012 |
4.82 |
12.19 |
4.82 °L
|
271 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 94 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 7:33 PM |
| Notes: |
|
|
Weizen Up (Updated)
|
Weissbier
|
139.5 Gallons |
1.052 |
1.012 |
5.24 |
7.82 |
4.12 °L
|
271 |
0 |
|
|
|
| Boil
Size: 149.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 3:23 AM |
| Notes: |
|
|
PB Porter
|
English Porter
|
150 Litres |
1.06 |
1.018 |
5.55 |
28.1 |
24.78 °L
|
271 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 2/28/2024 7:18 PM |
| Notes: |
|
|
Pepperpot Best Bitter
|
Best Bitter
|
16 Litres |
1.043 |
1.011 |
4.25 |
33.5 |
9.41 °L
|
271 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 10.1 g |
Creation
Date: 8/27/2023 10:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.047 |
1.012 |
4.66 |
131.53 |
5.8 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
20 Litres |
1.049 |
1.012 |
4.85 |
30.75 |
5.19 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:01 AM |
| Notes: |
|
|
Chocolate Chip Golden Ale
|
British Golden Ale
|
2.5 Gallons |
1.052 |
1.014 |
5 |
18.75 |
6.91 °L
|
271 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2020 5:25 AM |
Notes: Spread out pumpkin on baking sheet sprinkle with 8oz brown sugar and bake for ~30 minutes at 325.
1st pumpkin add (30oz) in mash
Second Pumpkin add (15 oz in a bag) as wort fills kettle + 1 sleeve graham crackers. Wring out bag after sparge.
Third Pumpkin add (15 oz in a bag) at whirlpool + 1 sleeve graham cracker. Wring out bag after whirlpool.
|
|
|
80 Shilling
|
Ordinary Bitter
|
2.8 Gallons |
1.04 |
1.011 |
3.89 |
66.68 |
12.1 °L
|
271 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 10:06 PM |
| Notes: |
|
|
2020
|
Strong Bitter
|
5.5 Gallons |
1.071 |
1.021 |
6.63 |
41.24 |
13.06 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 6/22/2020 8:57 PM |
| Notes: |
|
|
#1
|
Ordinary Bitter
|
58 Litres |
1.037 |
1.01 |
3.64 |
21.15 |
3.79 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:00 PM |
| Notes: |
|
|
Iparmágnás
|
Dunkles Weissbier
|
22 Litres |
1.059 |
1.015 |
5.79 |
18.9 |
18.85 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5 Litres |
1.058 |
1.014 |
5.69 |
4.61 |
12.77 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.05 |
1.012 |
4.88 |
0 |
10.16 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
6 Gallons |
1.054 |
1.012 |
5.49 |
26.42 |
11.04 °L
|
271 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 8:05 PM |
| Notes: |
|
|
|
|