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VIa Acquicella Porto

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12L)
Carbs: 18.9 g (Per 12L)

Created: Friday November 4th 2022

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

30.2

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale	38	3.75	29.4%
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	2.3	43.3%
0.50 kg	Brown Malt0.5 kg Brown Malt	34	90.36	8.7%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	3.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.2%
0.18 kg	German - Carafa III0.18 kg Carafa III	32	535	3.1%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	6.9%
5.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Target35 g Target Hops	Pellet	11.5	First Wort	70 min	24.14	46.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	3.64	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	5 min	0.63	13.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5.8	Whirlpool	0 min	1.74	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Target (Pellet) 35 g Target (Pellet) Hops	24.14	46.7%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	4.27	33.3%
15 g	East Kent Goldings (Leaf/Whole)	1.74	20%
75 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 g/l	Oak Chips		Other	Secondary	10 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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