Maloney’s Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Maloney’s Stout

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Finest Pale Ale Maris Otter6.5 lb Finest Pale Ale Maris Otter 37 2.6 66.7%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 17.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.3%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt 32.66 450 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 40.69 100%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge 170 °F 154 °F 60 min
5 gal Strike 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maloney’s Stout" Irish Stout beer recipe by Wayne Chase. All Grain, ABV 4.51%, IBU 40.69, SRM 34.94, Fermentables: (Finest Pale Ale Maris Otter, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (Nugget) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Wyeast - Beer Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 14:47 UTC
NEW Water Requirements:
Maloney’s Stout
Equipment Profile Used

System Default

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Maloney’s Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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