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Awesome Recipe

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 437 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Tuesday January 16th 2024

Original Gravity:

1.131

Final Gravity:

1.023

ABV (standard):

14.2%

IBU (tinseth):

36.0

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
360 lb	Canadian - Pale 2-Row360 lb Pale 2-Row	36	1.75	78.3%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	12%
10 lb	United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L	33	120	2.2%
12.50 lb	American - Caramel / Crystal 10L12.5 lb Caramel / Crystal 10L	35	10	2.7%
12.50 lb	American - Victory12.5 lb Victory	34	28	2.7%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	2.2%
460 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Hopsteiner - Bitter Gold250 g Bitter Gold Hops	Pellet	15.1	First Wort	150 min	18.91	14.3%
250 g	Hopsteiner - Bitter Gold250 g Bitter Gold Hops	Pellet	15.1	Boil	60 min	15.76	14.3%
500 g	Palisade500 g Palisade Hops	Pellet	0.9	Boil	5 min	0.37	28.6%
750 g	Palisade750 g Palisade Hops	Pellet	0.9	Whirlpool	0 min	0.94	42.9%
1,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Hopsteiner - Bitter Gold (Pellet) 500 g Bitter Gold (Pellet) Hops	34.67	28.6%
1,250 g	Palisade (Pellet) 1250 g Palisade (Pellet) Hops	1.31	71.5%
1,750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
201.25 gal		Strike	164 °F	152 °F	60 min
Starting Grain Temp: 50 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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