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Gulating IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday March 6th 2017

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

56.2

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	BE - Pale Ale4.3 kg Pale Ale	38	3.4	65.6%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	15.3%
400 g	Flaked Wheat400 g Flaked Wheat	34	2	6.1%
350 g	Belgian - Biscuit350 g Biscuit	35	23	5.3%
500 g	German - Carapils500 g Carapils	35	1.3	7.6%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13.4	Boil	60 min	26.34	11.6%
22.22 g	Nugget22.22 g Nugget Hops	Pellet	14	Boil	15 min	15.17	12.9%
24.44 g	Nugget24.44 g Nugget Hops	Pellet	14	Boil	10 min	12.19	14.1%
16.11 g	Simcoe16.11 g Simcoe Hops	Pellet	12.7	Boil	3 min	2.5	9.3%
40 g	Horizon40 g Horizon Hops	Pellet	12.5	Boil	0 min		23.2%
50 g	Horizon50 g Horizon Hops	Pellet	12.5	Dry Hop	5 days		28.9%
172.77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	26.34	11.6%
46.66 g	Nugget (Pellet) 46.66 g Nugget (Pellet) Hops	27.36	27%
16.11 g	Simcoe (Pellet) 16.11 g Simcoe (Pellet) Hops	2.5	9.3%
90 g	Horizon (Pellet) 90 g Horizon (Pellet) Hops	0	52.1%
172.77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.11 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.

Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.

Avkjøles til 25 grader før overføring til gjæringskar.

Anbefalt gjæringstempratur 20 grader .

Last Updated and Sharing

1,045

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Brews

Public: Yup, Shared
Last Updated: 2021-10-04 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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