Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.50 lb |
American 2-row11.5 lb American 2-row |
|
0 |
0 |
92% |
1 lb |
Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L |
|
0 |
0 |
8% |
12.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
|
8.3% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
10 min |
|
8.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
|
16.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
10 min |
|
16.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
5 min |
|
16.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Dry Hop
|
60 days |
|
16.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
60 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
0 |
33.3% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
0 |
33.4% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
0 |
33.4% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single Infusion Mash |
Infusion |
-- |
156 °F |
60 min |
|
Batch Sparge |
Infusion |
-- |
170 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Irish Moss boil 15 Min.
|
|
Other |
Boil |
1 hr. |
0.01 lb |
yeast nutrient at 15 min.
|
|
Other |
Boil |
1 hr. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Wyeast Greenbelt
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
A modified version of Austin Homebrew's Popular Greenbelt Pale Ale. It's delicious! If you're not a hop head, don"t even bother trying this one!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-01 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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