Jupiter Hefeweizen Beer Recipe | Extract Experimental Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Jupiter Hefeweizen

231 calories 24.3 g 12 L
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.81 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Josef Koláček
Calories: 231 calories (Per 12L)
Carbs: 24.3 g (Per 12L)
Created: Tuesday September 26th 2023
16.9 °P
4.6 °P
6.7%
33.2
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Weyermann - CaraAmber0.8 kg CaraAmber 37 27 8.2%
5 kg Weyermann - CaraWheat5 kg CaraWheat 31 45 51%
4 kg German - Vienna4 kg Vienna 37 4 40.8%
9.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Kazbek20 g Kazbek Hops Pellet 6.5 Boil 20 min 6.34 28.6%
20 g jupiter20 g jupiter Hops Fresh 6.84 Boil 90 min 1.79 28.6%
30 g Premiant30 g Premiant Hops Pellet 9.69 Boil 90 min 25.06 42.9%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 kg White Labs - Ultra-Ferm WLN4100 Fining Mash 20 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Opatovice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Jupiter Hefeweizen" Experimental Beer recipe by Josef Koláček. Extract, ABV 6.74%, IBU 33.19, SRM 29.69, Fermentables: (CaraAmber, CaraWheat, Vienna) Hops: (Kazbek, jupiter, Premiant) Other: (Ultra-Ferm WLN4100)
Brewer's Friend Logo
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-14 21:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top