Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
62.86 |
37.5% |
|
1.50 oz |
Hops Direct - Centennial1.5 oz Centennial Hops |
|
Leaf/Whole |
9.7 |
Whirlpool at 170 °F
|
30 min |
7.51 |
37.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
3 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.33 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
1.5 gal |
|
Batch Sparge |
152 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
Notes
Let ferment for 4 days, add drop hops (get cryo hops 1oz each or use 2oz each type). Let dry hop in frigerator for 3 days, then bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-13 17:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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