Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Saaz2 lb Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
6.66 |
12.5% |
|
3 lb |
Saaz3 lb Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
4.21 |
18.8% |
|
11 lb |
Hopsteiner - Lotus11 lb Lotus Hops |
|
Leaf/Whole |
15 |
Dry Hop (High Krausen)
|
0 days |
|
68.8% |
|
16 lbs
/ $ 0.00
|
Yeast
|
BSI - BSI 11 French Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
6543 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Streaming Now - Saison DH" Saison/Farmhouse beer recipe by Dreadicus Maximus. Extract, ABV 6.55%, IBU 10.87, SRM 4.38, Fermentables: (Premium Pilsner, Spelt Malt, Vienna Malt) Hops: (Saaz, Lotus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-15 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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