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Belgian wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 89%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday January 9th 2024

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

15.6

SRM (morey):

4.9

Mash pH

5.5

Cost $

26.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Flaked Wheat5 lb Flaked Wheat	$ 1.60 / lb $ 8.00	34	2	32.3%
5 lb	Weyermann - Pilsner5 lb Pilsner	$ 2.66 / lb $ 13.30	36	1.5	32.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.99 / lb $ 1.99	33	2.2	6.5%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	6.5%
3 lb	American - White Wheat3 lb White Wheat		40	2.8	19.4%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated		27	3.4	3.2%
15.50 lbs / $ 23.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.32 / oz $ 1.32	Pellet	3.75	Boil	60 min	12.17	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops		Pellet	3.5	Boil	20 min	3.44	33.3%
1.50 oz / $ 1.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 1.32 / oz $ 1.32	12.17	66.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		3.44	33.3%
1.50 oz / $ 1.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Batch Sparge	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander Seed	$ 2.00 / oz $ 2.00	Spice	Boil	5 min.
1 oz	Bitter Orange Peel		Flavor	Mash	5 min.
4 g	Chalk		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
$ 2.00

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1.50 Liters	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-29 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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johnnybison • 05/20/2024 at 08:02pm

4 of 5

This Wit is very drinkable, it is a bit on the lightish side, it needs some body. Probably should add dextrin malt. Also, I would add bitter orange peel to the "other ingredients" list. Next batch will include a Wyeast Wit yeast instead of T-58.

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