cream ale Beer Recipe | Extract No Profile Selected by Anonymous | Brewer's Friend
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cream ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday January 20th 2020
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OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 14

1.046
1.009
4.9%
14.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 10.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.05 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 5 min 2.62 33.3%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 6.2 Aroma 5 min 0.11 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"cream ale" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.89%, IBU 14.79, SRM 5.46, Fermentables: (LME Pilsen Light) Steeping Grains: (Honey Malt, Biscuit) Hops: (Cluster, Cascade, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 15:29 UTC
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