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Soul Patch Porter

Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 84%
Calories: 207 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday November 7th 2023

Original Gravity:

15.5 °P

Final Gravity:

2.2 °P

ABV (standard):

7.2%

IBU (tinseth):

23.6

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Rahr - Pale Ale495 lb Pale Ale	36.34	3.5	71.7%
55 lb	Crisp Malting - Crystal Light - 45L55 lb Crystal Light - 45L	33.1	45	8%
55 lb	Crisp Malting - Crystal Dark - 77L55 lb Crystal Dark - 77L	33.1	77	8%
55 lb	Crisp Malting - Crystal Extra Dark - 120L55 lb Crystal Extra Dark - 120L	35	120	8%
13 lb	Crisp Malting - Chocolate Malt13 lb Chocolate Malt	32.66	450	1.9%
17 lb	Rahr - White Wheat17 lb White Wheat	39.1	3.2	2.5%
690 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Artisan - Fuggle (UK)1 lb Fuggle (UK) Hops	Pellet	5	Boil	70 min	4.18	33.3%
2 lb	Artisan - Chinook2 lb Chinook Hops	Pellet	11.6	Boil	70 min	19.38	66.7%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Artisan - Fuggle (UK) (Pellet)	4.18	33.3%
2 lb	Artisan - Chinook (Pellet)	19.38	66.7%
3 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
301.87 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 153 °F

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-12 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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