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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.92 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smooth Hoperator
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday October 11th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

25.1

EBC (ebcmorey):

32.7

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Coopers - Pale Malt3 kg Pale Malt	38	5.97	40%
3 kg	Joe White - Vienna Malt3 kg Vienna Malt	35.9	7.5	40%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	70.55	6.7%
0.50 kg	Gladfield - Red Back Malt0.5 kg Red Back Malt	35.4	86.55	6.7%
0.50 kg	Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt	35	318.73	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	60 min	21.4	37.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.66	31.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.07	31.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Mosaic (Pellet) 18 g Mosaic (Pellet) Hops	21.4	37.5%
30 g	Hallertau Mittelfruh (Pellet)	3.73	62.6%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	74 °C	67 °C	60 min
23 L	Batch Sparge	85 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Whirlfloc	Fining	Boil	2 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Need some chalk to raise pH and calcium levels.

Wort looks a lovely copper colour in the boil kettle, not red but we'll see when it's ready to drink.

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2023-10-13 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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