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Brindle Brown

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BDB.Tim
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Sunday May 7th 2023

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.8%

IBU (tinseth):

48.7

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row - Toasted150 lb Pale 2-Row - Toasted	33	30	73.2%
30 lb	American - Pilsner30 lb Pilsner	37	1.8	14.6%
20 lb	Caramel / Crystal 60L20 lb Caramel / Crystal 60L	34	60	9.8%
5 lb	American - Roasted Barley5 lb Roasted Barley	33	300	2.4%
205 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Cascade16 oz Cascade Hops	Leaf/Whole	14	Boil at 212 °F	60 min	40.87	66.7%
8 oz	Cascade8 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	7.85	33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Cascade (Leaf/Whole)	40.87	66.7%
8 oz	Cascade (Leaf/Whole)	7.85	33.3%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1578 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-07 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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