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Porter 2024

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday March 5th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

27.2

SRM (morey):

32.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	42.7%
500 g	Crisp Malting - Crystal Extra Light EBC100500 g Crystal Extra Light EBC100	33.1	38.03	4.3%
500 g	BA Malt - M Chocolate500 g M Chocolate - (late mash tun addition)	29	400	4.3%
500 g	BA Malt - Cebada Tostada500 g Cebada Tostada	29	500	4.3%
200 g	Crisp Malting - Torrefied Wheat200 g Torrefied Wheat	36.8	3	1.7%
5 kg	BA Malt - Munich5 kg Munich	38	7	42.7%
11,700 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Nugget35 g Nugget Hops		Lupulin Pellet	14	Boil	60 min	27.17	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Nugget (Lupulin Pellet) 35 g Nugget (Lupulin Pellet) Hops		27.17	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.55 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 68 °C

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

barrio 645

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-05 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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