Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIY Belgian Tripel V1	Belgian Tripel	5.7 Gallons	1.081	1.011	9.08	35.58	5.38 °L	176	1
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 10/1/2022 2:56 AM Notes: 1st place NERHBC 2023 Monastic Ale category https://nerhbc.brewingcompetitions.com/ xxxxxxxxxxxxx Recipe inspired by Strict Observance by Jamil Zainesheff https://byo.com/article/belgian-tripel-techniques/ Full volume, no sparge Hops loose in kettle Check wort pH near end of boil, target 5.2-5.3. Adjust with lactic acid in kettle as needed. Chill to 65F. Oxygenate and yeast pitch at 65F and increase by 1F per day until 72F. Maintain 72F until end of fermentation. Then raise to 75F x 3 days to ensure full attenuation. Check pH with target 4.2-4.3. Adjust with lactic acid as needed? At terminal, cold crash x 5 days, add gelatin x 3 days, then keg with biofine. Pull pint on day 5 then highly carbonate. Condition x 4-6 weeks minimum at 35F
Något Sådant	Specialty IPA: New England IPA	36 Litres	1.064	1.014	6.51	26.83	7.71 °L	176	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 9:08 PM Notes:
HSB	Clone Beer	5.5 Gallons	1.084	1	10.98	0	1.4 °L	176	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 4:32 PM Notes:
Raparperi Sour	No Profile Selected	12 Litres	1.054	1.008	6.08	24.7	5.01 °L	175	1
Author: joo o Boil Size: 20.59 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 7:08 AM Notes:
Pineapple Jalapeño Philly Sour	Fruit Lambic	5.5 Gallons	1.045	1.006	5.05	11.62	3.89 °L	175	0
Author: RallyPoint Home Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 5:07 PM Notes:
Prøjser Pilsner	German Pilsner (Pils)	10 Litres	1.055	1.013	5.41	29.77	3.8 °L	175	0
Author: Stix Boil Size: 16.08 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 79.8 g Creation Date: 3/27/2024 1:07 PM Notes:
Galaxy Smash	No Profile Selected	5 Litres	1.066	1.013	7.01	65.44	8.08 °L	175	0
Author: Hypn0T0ad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 11:50 AM Notes:
Getting It Together!	American Pale Ale	5.5 Gallons	1.05	1.013	4.93	28.6	5.1 °L	175	0
Author: edellopez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 1:38 AM Notes:
Pale Ale - Black Sheep	No Profile Selected	39 Litres	1.041	1.01	4.06	33.2	4.88 °L	175	0
Author: russellthomas@live.com.au Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:32 AM Notes:
Fuggles Bitter	No Profile Selected	23 Litres	1.034	1.009	3.37	32.78	4.99 °L	175	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 6:16 AM Notes:
SMASH Pseudo Pilsner - Spike Solo 15 Gal	Classic American Pilsner	6 Gallons	1.052	1.01	5.43	12.49	3.73 °L	175	0
Author: Chuck Roast Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 3:04 PM Notes: Dried Kviek Lutra used in previous batch, dumping wort on top of this yeast in SS fermenter after removing beer from last batch
Asgeir's Imperial Stout 8 - Ullteppe	Russian Imperial Stout	17 Litres	1.096	1.023	10.52	66.59	47.5 °L	175	0
Author: Uglebrygg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:54 PM Notes: Totalt 1110 g mørk malt tilsettes mesken etter 1 time. Simpsons Crystal T50 Crisp Chocolate 380L Swaen Roasted Barley 420L Crisp Black Patent Malt 500L
Sticky Nuts	American Lager	5 Gallons	1.057	1.011	5.95	14.09	6.37 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 3:09 PM Notes:
German Pilsner	German Pilsner (Pils)	23 Litres	1.043	1.007	4.66	40.69	2.58 °L	175	1
Author: brasserie leyton Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 8:37 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.085	1.023	8.14	25.55	10.85 °L	175	0
Author: Konstantine Boil Size: 2.37 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 5:32 AM Notes:
Rick Nott Beer 1	Brown Ale	2.25 Gallons	1.05	1.012	4.97	35.43	21.39 °L	175	0
Author: Rick Sauce Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/26/2023 1:48 AM Notes:
Melkko - Summer Smash IPA	American IPA	25 Litres	1.044	1.009	4.66	50.99	5.25 °L	175	1
Author: Niko Ristola Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 10:43 AM Notes:
Lager Munich	Munich Helles	20.5 Litres	1.045	1.007	5.02	24.13	4.17 °L	175	0
Author: ChilliPal Boil Size: 26.41 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: dme Priming Amount: 220.5 g Creation Date: 11/22/2022 5:08 PM Notes:
Pils	German Pilsner (Pils)	20 Litres	1.046	1.009	4.82	9.4	3.43 °L	175	0
Author: mothmeed Boil Size: 25.07 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 6:56 PM Notes:
Awesome Recipe	No Profile Selected	2.75 Gallons	1.053	1.013	5.2	111.87	3.98 °L	175	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 7:57 PM Notes:
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