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Prøjser Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.08 liters
Post Boil Size: 10.04 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday March 27th 2024

Malty Pils

by Akulnaij

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 26

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

29.8

SRM (morey):

3.8

Mash pH

6.0

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,600 g	Ireks - Pilsner Malt2600 g Pilsner Malt		36	1.8	100%
2,600 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Spalter Select (Germany)16 g Spalter Select (Germany) Hops	Pellet	5	Boil	75 min	24.46	47.1%
10 g	Spalter Select (Germany)10 g Spalter Select (Germany) Hops	Pellet	5	Boil	10 min	5.31	29.4%
8 g	Spalter Select (Germany)8 g Spalter Select (Germany) Hops	Pellet	5	Hop Stand at 75 °C	15 min		23.5%
34 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Spalter Select (Germany) (Pellet)		29.77	100%
34 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 L	Strike	69 °C	65 °C	60 min
	Temperature	65 °C	75 °C	10 min
2 L	Sparge	75 °C	75 °C	10 min
3.5 L	Top Off	15 °C	18 °C	--

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 204 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 79.8 g Temp: 21 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2024-06-06 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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