Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
33.61 |
23.1% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
4.47 |
38.5% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Leaf/Whole |
4 |
Hop Stand at 80 °C
|
10 min |
2.61 |
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Target Water Profile
Goldstone
"german pilsner" German Pilsner (Pils) beer recipe by brasserie leyton. BIAB, ABV 4.66%, IBU 40.69, SRM 2.58, Fermentables: (Lager, Vienna Malt) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-16 15:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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