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SMASH Pseudo Pilsner - Spike Solo 15 Gal

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday July 30th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

12.5

SRM (morey):

3.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Viking - Pilsner Malt12 lb Pilsner Malt		37	1.9	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	5	Boil	60 min	8.54	44.4%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	5	Boil	10 min	3.1	44.4%
0.13 oz	Centennial0.125 oz Centennial Hops	Pellet	10	Boil	5 min	0.85	11.1%
1.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacifica (Pellet)	11.64	88.8%
0.12 oz	Centennial (Pellet)	0.85	11.1%
1.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Dough in Step Mash 1	Strike	150 °F	145 °F	30 min
	Step Mash 2	Steeping	145 °F	158 °F	30 min
	Mash Out	Temperature	158 °F	168 °F	10 min
	Vorlauf	Vorlauf	168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Fermaid K		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Jefferson Parish Louisiana, 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dried Kviek Lutra used in previous batch, dumping wort on top of this yeast in SS fermenter after removing beer from last batch

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2023-08-21 20:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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