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Pale Ale - Black Sheep

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2919 Brewing Co.
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday September 28th 2023

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

33.2

SRM (morey):

4.9

Mash pH

n/a

Cost ₱

239.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	₱ 1.04 / lb ₱ 13.76	39	2.3	83.3%
400 g	Weyermann - Melanoidin400 g Melanoidin	₱ 92.15 / kg ₱ 36.86	34.5	27	5.6%
800 g	Weyermann - Carapils800 g Carapils	₱ 91.26 / kg ₱ 73.01	34.5	2.1	11.1%
7,200 g / ₱ 123.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Mosaic28 g Mosaic Hops		Pellet	12.5	Boil	30 min	19.44	33.3%
42 g	Mosaic42 g Mosaic Hops	₱ 2.77 / g ₱ 116.34	Pellet	12.5	Boil	10 min	13.76	50%
14 g	Mosaic14 g Mosaic Hops		Pellet	12.5	Boil	0 min		16.7%
84 g / ₱ 116.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops		33.2	100%
84 g / ₱ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₱	Cost %
Fermentables	₱
Steeping Grains (Extract Only)	₱
Hops	₱
Yeast	₱
Other	₱
Cost Per Barrel	₱ 0.00
Cost Per Pint	₱ 0.00
Total Cost	₱ 0.00

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