K Iris Stout
|
American Stout
|
10 Litres |
1.054 |
1.013 |
5.31 |
0 |
4.51 °L
|
176 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 3:12 PM |
Notes: |
|
Maple Banana Bananza
|
American Amber Ale
|
6 Gallons |
1.045 |
1.01 |
4.58 |
27.26 |
10.52 °L
|
176 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:22 AM |
Notes: |
|
Black Friday
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.023 |
11.58 |
39.54 |
42.39 °L
|
176 |
0 |
|
|
Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 7:35 AM |
Notes: |
|
Havre Porter
|
Brown Porter
|
110 Litres |
1.052 |
1.013 |
5.12 |
34.24 |
25.26 °L
|
176 |
0 |
|
|
Boil
Size: 117.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 1:14 PM |
Notes: |
|
Falling Coconuts
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.41 |
47.87 |
6.16 °L
|
176 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:14 PM |
Notes: |
|
Durrif's Autumn Amber Ale
|
American Amber Ale
|
25 Litres |
1.055 |
1.01 |
5.92 |
35.5 |
12.91 °L
|
176 |
0 |
|
|
Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:30 PM |
Notes: |
|
Dry Stout 001
|
Dry Stout
|
22 Litres |
1.044 |
1.011 |
4.31 |
36.74 |
29.01 °L
|
176 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 132 g |
Creation
Date: 10/21/2023 5:23 AM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.027 |
8.56 |
96.34 |
45.99 °L
|
176 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 6:35 PM |
Notes: |
|
Clinton IPA V2
|
American IPA
|
232.5 Gallons |
1.071 |
1.019 |
6.8 |
0 |
5.25 °L
|
176 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 9:33 PM |
Notes: |
|
Cream Ale
|
American Pale Ale
|
30 Litres |
11.141 |
2.864 |
4.41 |
0 |
4.45 °L
|
176 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 6.8 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 9:21 AM |
Notes: |
|
Mild
|
Mild
|
5.5 Gallons |
1.045 |
1.012 |
4.32 |
15.34 |
17.86 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:51 AM |
Notes: |
|
Brew Day Stout
|
Oatmeal Stout
|
180 Litres |
1.057 |
1.014 |
5.65 |
31.08 |
35.39 °L
|
176 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 9:43 AM |
Notes: |
|
Schaller Stout
|
Sweet Stout
|
2 Gallons |
1.076 |
1.021 |
7.28 |
0 |
50 °L
|
176 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:48 AM |
Notes: |
|
Pale Ale
|
English IPA
|
11 Litres |
1.05 |
1.01 |
5.34 |
41.1 |
9.08 °L
|
176 |
0 |
|
|
Boil
Size: 17.72 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 9:00 PM |
Notes: |
|
Stout
|
Oatmeal Stout
|
20 Litres |
1.064 |
1.011 |
6.92 |
61.98 |
48.77 °L
|
176 |
0 |
|
|
Boil
Size: 25.16 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/9/2022 8:19 AM |
Notes: Mash Guidelines
Strike water = 17.62 L
Sparge = 11 L
Total |
|
RIS
|
Russian Imperial Stout
|
280 Gallons |
1.088 |
1.027 |
7.95 |
0 |
50 °L
|
176 |
0 |
|
|
Boil
Size: 281.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:32 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.061 |
1.015 |
5.97 |
0 |
11.99 °L
|
176 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 12:35 PM |
Notes: |
|
Choco Stout
|
Sweet Stout
|
23 Litres |
1.059 |
1.017 |
5.58 |
20.57 |
39.76 °L
|
176 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 11:39 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.063 |
1.015 |
6.32 |
0 |
5.98 °L
|
176 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 4:08 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
11 Gallons |
1.043 |
1.011 |
4.22 |
0 |
4.27 °L
|
176 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 10:53 PM |
Notes: |
|
|
|