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Black Friday

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Thursday December 21st 2023

Snark Lord (Dark Lord kit)

OG: 1.113 FG: 1.032 ABV: 10.6% IBU: 35

Original Gravity:

1.111

Final Gravity:

1.023

ABV (standard):

11.6%

IBU (tinseth):

39.5

SRM (morey):

42.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	37	2	49.8%
2.20 lb	Great Western - American Munich2.2 lb American Munich	35.4	7.94	10.9%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	35	80	5%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	5%
0.25 lb	Belgian - De-Bittered Black0.25 lb De-Bittered Black	34	566	1.2%
0.50 lb	Briess - Blackprinz Malt0.5 lb Blackprinz Malt	25	500	2.5%
0.90 lb	Briess - Brewers Oat Flakes / Flaked oats0.9 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	4.5%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.2%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	14.9%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	43	2	5%
20.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Nugget0.7 oz Nugget Hops	Pellet	15.3	Boil	60 min	32.72	41.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.82	58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Nugget (Pellet)	32.72	41.2%
1 oz	Fuggles (Pellet)	6.82	58.8%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.94 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 680 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-12-21 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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