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Brew day stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday May 29th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

31.1

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	US - Pale 2-Row40 kg Pale 2-Row	37	1.8	83.3%
4 kg	Rolled Oats4 kg Rolled Oats	33	2.2	8.3%
2 kg	Crisp Malting - Chocolate Malt2 kg Chocolate Malt	32.66	450	4.2%
2 kg	Crisp Malting - Black2 kg Black	34.5	600	4.2%
48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	70 min	14.43	50%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	60 min	6.29	25%
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Boil	50 min	10.36	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	14.43	50%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	6.29	25%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	10.36	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
144 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 884 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-29 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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