Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elst	American IPA	120 Gallons	1.065	1.016	6.36	0	4.38 °L	249	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 5:21 PM Notes:
Torpedo IPA Homebrew Recipe	American IPA	18.93 Litres	1.068	1.014	7.08	63.9	11.55 °L	249	0
Author: sakura26 Boil Size: 22.14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:58 AM Notes: https://sierranevada.com/blog/our-beer/torpedo-ipa-homebrew-recipe Ingredients Fermentables Two-row Pale | 93% | 13.25 lbs. Caramel (C60) | 7% | 1.0 lbs. Whole Cone Hops (to the kettle) Magnum | 1 oz. 70 min Magnum | 1 oz. 10 min Magnum | 1 oz. 0 min (flame out) Crystal | 1 oz. 0 min (flame out) Dry Hops (to the fermenter) Crystal | 1 oz. Magnum | 0.5 oz. Citra | 0.5 oz. Instructions Crack open a Torpedo! Mash grains at 155 °F for 90 minutes. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 172 °F. Boil time is 70 minutes. Follow hopping schedule above. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. After primary fermentation (1-2 days) add dry hop schedule to a Randall or directly to the fermenter. Open another Torpedo, and wait until ending gravity is 3.7 °Plato. Bottle or keg. Enjoy!
Sierra Nevada Celebration IPA	American IPA	5.5 Gallons	1.068	1.016	6.75	49.17	13.49 °L	249	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/16/2024 8:42 PM Notes: DIRECTIONS Mill the grains and mash at 156°F (69°C) for 60 minutes, then raise to 170°F (77°C) and mash out. Boil for 75 minutes, adding hops according to the schedule. After the boil, add flameout/whirlpool hops and do a whirlpool step: Stir or recirculate to create a vortex for about 5 minutes, then allow 10 minutes to steep. Chill to about 62°F (17°C), aerate the wort thoroughly, and pitch the yeast. Ferment at 62°F (17°C). When fermentation is nearly complete, add the dry hops. Once fermentation is complete and gravity has stabilized for a few days, crash to 32°F (0°C). (Optionally, dry hop again—see below.) Lager for 1 week and filter or fine. Bottle- or keg-condition with yeast and priming sugar, targeting 2.65 volumes of CO2. BREWER’S NOTES Water: We add calcium sulfate (gypsum) to the mash and boil—the equivalent of about 10 g and 5 g, respectively. Yeast: The pitch rate should be about 9 million cells/ml or use the yeast supplier’s pitch recommendation. Dry Hops: About 25 percent of our dry-hop addition is still whole-leaf in the tank, while the rest is recirculated via the torpedo. Optionally, you can do a second dry-hop addition—at half the amounts of the first one—after crashing the beer. Package-Conditioning: Optionally, you could always force-carbonate this beer—but Celebration is traditionally bottle-conditioned. Our typical pitch rate for bottling is about 1.1 million cells per millimeter of beer, and we add a small amount of dextrose to target the final carbonation level. The warm conditioning takes place in 62°F (17°C) warehouses for 10 days.
Wet Hopped Rye Pale Ale For Courtney	American IPA	5 Gallons	1.05	1.009	5.49	54.03	5.23 °L	249	0
Author: toastycrusty Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 2:24 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.071	1.014	7.46	59.99	7.04 °L	249	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.5 g Creation Date: 3/19/2024 8:30 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	20.8 Litres	1.066	1.017	6.5	0	9.87 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 6:20 AM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.069	1.011	7.58	0	7.94 °L	249	0
Author: Tim501 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 5:13 PM Notes:
Leftovers	American IPA	23 Litres	1.048	1.011	4.88	0	13.38 °L	249	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:33 PM Notes:
Zhamp Mango IPAAAAAAA	American IPA	10 Litres	1.061	1.011	6.59	28.34	8.2 °L	249	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 2:26 PM Notes:
Wākahoahoa	Double IPA	5.5 Gallons	1.081	1.012	9.04	119.25	6.84 °L	249	1
Author: SkaldCellars Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/8/2023 10:29 PM Notes:
Awesome Recipe	Double IPA	11 Gallons	1.084	1.015	9.07	0	10.92 °L	249	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:00 PM Notes:
Cold IPA	American IPA	267 Gallons	1.062	1.015	6.07	0	4.83 °L	249	0
Author: Boil Size: 316 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:47 PM Notes:
Marble Red IPA Original	Specialty IPA: Red IPA	30 Litres	1.074	1.014	7.83	155.7	12.28 °L	249	0
Author: Maya Cerveza Artesanal Boil Size: 38.3 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:23 PM Notes:
Sellabration Ale	American IPA	5 Gallons	1.06	1.014	6.08	76.17	11.64 °L	249	0
Author: Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 2:05 PM Notes:
Doble IPA	American IPA	50 Litres	1.054	1.01	5.7	31.02	7.41 °L	249	0
Author: Ikaros Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/5/2022 3:44 PM Notes:
McNutt House IPA	American IPA	5.25 Gallons	1.075	1.017	7.63	77.57	8.65 °L	249	0
Author: tbird8642 Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 9:59 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.052	1.013	5.1	0	3.59 °L	249	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 1:10 PM Notes:
Racer Clon	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.016	6.79	67.16	12.3 °L	249	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 9/17/2019 9:49 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	10 Gallons	1.094	1.018	10.04	55.61	8.66 °L	249	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 6/28/2019 2:44 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	21 Litres	1.045	1.011	4.39	0	3.07 °L	249	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 1:59 PM Notes:
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