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Juicy Bits Vs Verdant
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Specialty IPA: New England IPA
|
28 Litres |
1.068 |
1.011 |
7.4 |
19.62 |
6.01 °L
|
241 |
1 |
|
|
|
| Boil
Size: 31.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.27 bar |
Creation
Date: 12/4/2020 11:12 PM |
Notes: 33psi at 25C for 2.5 volumes of CO2
11psi at 3C |
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|
PTB Braggot
|
Braggot
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
12.57 |
8.78 °L
|
241 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 6:30 PM |
| Notes: |
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3bbl Nz Haze
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Specialty IPA: New England IPA
|
110 Gallons |
17.009 |
3.15 |
7.54 |
36.07 |
4.82 °L
|
241 |
0 |
|
|
|
| Boil
Size: 122 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 1:38 PM |
| Notes: |
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Mujoose #45
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Specialty IPA: New England IPA
|
50 Litres |
1.07 |
1.013 |
7.51 |
36.83 |
5.5 °L
|
241 |
0 |
|
|
|
| Boil
Size: 69.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 4/18/2025 5:24 AM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh. |
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A Perfect Trifecta
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.073 |
1.015 |
7.58 |
53.08 |
5.38 °L
|
241 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 5:15 PM |
| Notes: |
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Saison
|
Saison
|
2.5 Gallons |
1.07 |
1.014 |
7.47 |
32.87 |
4.59 °L
|
241 |
0 |
|
|
Author:
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|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:34 AM |
Notes: Based on Drew Beechum's Saison Ete: https://www.maltosefalcons.com/blogs/brewing-techniques-tips/a-guide-to-saisons-and-saison-yeasts
Ferment with WY 3726.
Other good options are WY3724 and WLP565
Fermentation notes: Many saison strains are ostensible backpressure sensitive. Therefore, open ferment (just with sanitized foil over top of fermenter) until airlock activity slows.
Pitch yeast at 65 F, and maintain temperature for 3 days. Then ramp up to ~80 degrees.
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My First Trappist Style
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Trappist Single
|
20 Litres |
1.063 |
1.006 |
7.53 |
17.5 |
17.84 °L
|
241 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 281 g |
Creation
Date: 1/30/2023 12:26 AM |
| Notes: |
|
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IPA Americana
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American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.43 |
54.45 |
9.3 °L
|
241 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.082 |
1.026 |
7.3 |
31.7 |
18.41 °L
|
241 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.272 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:15 PM |
| Notes: |
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Awesome Recipe
|
Witbier
|
8 Litres |
1.077 |
1.019 |
7.59 |
0 |
6.88 °L
|
241 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:45 AM |
| Notes: |
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Awesome Recipe
|
Robust Porter
|
93 Gallons |
1.078 |
1.021 |
7.59 |
0 |
34.38 °L
|
241 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 3:06 PM |
| Notes: |
|
|
TEST
|
No Profile Selected |
18 Gallons |
1.075 |
1.019 |
7.4 |
0 |
4.53 °L
|
241 |
0 |
|
|
|
| Boil
Size: 18.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:22 PM |
| Notes: |
|
|
A
|
No Profile Selected |
8 Litres |
1.057 |
1.023 |
7.54 |
16.53 |
3.84 °L
|
241 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 7/25/2020 8:00 PM |
| Notes: |
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Awesome Recipe
|
Saison
|
11 Gallons |
1.072 |
1.014 |
7.61 |
21.8 |
7.19 °L
|
241 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:57 PM |
| Notes: |
|
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.58 |
97.66 |
5.57 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 8:30 AM |
| Notes: |
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Awesome Recipe
|
Sweet Stout
|
31 Gallons |
1.081 |
1.024 |
7.55 |
0 |
49.43 °L
|
241 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.076 |
1.019 |
7.46 |
0 |
14.16 °L
|
241 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:12 PM |
| Notes: |
|
|
Parti-gyle IPA
|
American IPA
|
3 Gallons |
1.069 |
1.012 |
7.41 |
64.33 |
7.66 °L
|
241 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:01 PM |
| Notes: |
|
|
MIGHTY MOSAIC IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.41 |
95.61 |
8.87 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 4:20 PM |
| Notes: |
|
|
MOsparge
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.017 |
7.47 |
99.41 |
6.94 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:57 PM |
| Notes: |
|
|
|
|