|
OP:n Ohrapirtelö Rosteriin
|
No Profile Selected |
90 Litres |
1.07 |
1.013 |
7.85 |
29.68 |
4.27 °L
|
236 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:40 AM |
| Notes: |
|
|
Weihenstephaner Vitus Clone
|
Weizenbock
|
1 Gallons |
1.077 |
1.016 |
7.94 |
16.86 |
15.86 °L
|
236 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 8:53 PM |
Notes: Wyeast - Weihenstephan Weizen 3068
White Labs - Hefeweizen Ale Yeast WLP300
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Mangrove Jack - Bavarian Wheat Yeast M20
Fermentis - Safale-WB06
White Labs - Hefeweizen IV Ale Yeast WLP380
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Danstar - Munich Classic Wheat Beer Yeast
Wyeast - Bavarian Wheat 3056
Fermentis - Safale - American Ale Yeast US-05 |
|
|
Greater Highway
|
Imperial IPA
|
500 Gallons |
18.371 |
3.547 |
8.12 |
51.92 |
4.26 °L
|
236 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 75 |
Boil Gravity: 17.7 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 8:17 PM |
| Notes: |
|
|
Hidromiel
|
No Profile Selected |
40 Litres |
1.073 |
1.014 |
7.76 |
0 |
3.98 °L
|
236 |
0 |
|
|
|
| Boil
Size: 41.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 3:38 AM |
| Notes: |
|
|
Choc Vanilla Stout
|
Sweet Stout
|
26 Litres |
1.075 |
1.015 |
7.88 |
48.78 |
50 °L
|
236 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 2:26 AM |
| Notes: |
|
|
Eating A Book
|
Double IPA
|
300 Gallons |
1.073 |
1.013 |
7.98 |
58.21 |
5.98 °L
|
236 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2023 4:32 PM |
| Notes: |
|
|
Wheat Double Batch
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.014 |
7.76 |
19.22 |
4.44 °L
|
236 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.075 |
1.014 |
7.95 |
53.18 |
14.78 °L
|
236 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.083 |
1.021 |
8.19 |
0 |
4.74 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 1:59 AM |
| Notes: |
|
|
Basil Tripel
|
Belgian Tripel
|
11 Gallons |
1.078 |
1.017 |
7.99 |
30.43 |
5.29 °L
|
236 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.18 |
86.91 |
6.16 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:56 AM |
| Notes: |
|
|
Big Boi
|
Specialty IPA: New England IPA
|
13 Litres |
1.081 |
1.022 |
7.75 |
67.38 |
6.05 °L
|
236 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.074 |
1.012 |
8.07 |
19.22 |
7.22 °L
|
236 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:29 AM |
| Notes: |
|
|
Double Azakka
|
Double IPA
|
450 Litres |
1.08 |
1.02 |
7.88 |
119.99 |
6.82 °L
|
236 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 10:27 AM |
| Notes: |
|
|
Voodoo Grandchild
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.85 |
64.11 |
5.75 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/15/2020 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.083 |
1.021 |
8.07 |
28.54 |
6.42 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 11:15 PM |
| Notes: |
|
|
Imp
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.072 |
1.009 |
8.18 |
35.8 |
4.33 °L
|
236 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.081 |
1.02 |
7.95 |
0 |
7.91 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.091 |
1.029 |
8.15 |
0 |
6.06 °L
|
236 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:23 AM |
| Notes: |
|
|
Test
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.022 |
7.85 |
52.02 |
6.08 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:18 PM |
| Notes: |
|
|
|
|