Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14.50 lb |
New York Craft Malts - Excelsior Pilsner14.5 lb Excelsior Pilsner |
$ 1.00 / lb
$ 14.50 |
37.9 |
1.89 |
42.4% |
|
14.50 lb |
American - White Wheat14.5 lb White Wheat |
|
40 |
2.8 |
42.4% |
|
3.20 lb |
Flaked Oats3.2 lb Flaked Oats |
$ 1.50 / lb
$ 4.80 |
33 |
2.2 |
9.4% |
|
2 lb |
Rice Hulls2 lb Rice Hulls |
|
0 |
0 |
5.8% |
|
34.20 lbs / $ 19.30
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
|
Strike |
157 °F |
149 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
19 lb |
Mango
|
|
Flavor |
Secondary |
5 days |
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
16 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Clarence NY
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
55 |
15 |
44 |
101 |
57 |
117 |
28.6% of water additions, including lactic acid are in mash
71.4% of water additions, including lactic acid are in HLT |
"Last Mango In Clarence: Mango Gose (1/2 BBL)" Gose beer recipe by Eon Verrall. Extract, ABV 5.02%, IBU 0, SRM 4.05, Fermentables: (Excelsior Pilsner, White Wheat, Flaked Oats, Rice Hulls) Other: (Mango, Gypsum, Salt, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-05 21:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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