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American IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Weikert
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday October 20th 2023

David Heath's Verdant IPA

by Bière pour david

OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 45

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

52.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	25%
1 lb	Munich1 lb Munich	37	6	12.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	6.3%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	6.3%
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	43	2	50%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Summit0.8 oz Summit Hops	Pellet	15.1	Boil at 204 °F	60 min	38.89	21.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	10.7	Aroma at 204 °F	5 min	6.87	26.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	6.44	26.3%
1 oz	Charles Faram - Mistral1 oz Mistral Hops	Pellet	8.3	Dry Hop	5 days		26.3%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Summit (Pellet)	38.89	21.1%
1 oz	Mandarina Bavaria (Pellet)	6.87	26.3%
1 oz	Amarillo (Leaf/Whole)	6.44	26.3%
1 oz	Charles Faram - Mistral (Pellet)		26.3%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	148 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	10 min.
0.50 tsp	Yeast Energizer	Other	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Used 7 gallons RO Add 1 tsp Gypsum Add 1/2 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

Brewed

O.G.
Tilt
Hydrometer

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-20 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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