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Lazy NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: https://www.yeastdriven.com/2019/03/24/lazy-haze/
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday November 11th 2022

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

29.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat		44.6	3	100%
1.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.50 g	Citra16.5 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		35.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Whirlpool	20 min	29.72	32.3%
10 g	BSG - Idaho 710 g Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	3 days		21.5%
5 g	Columbus5 g Columbus Hops	Pellet	15	Dry Hop (High Krausen)	3 days		10.8%
46.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.50 g	Citra (Pellet) 16.5 g Citra (Pellet) Hops		35.5%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	29.72	43.1%
10 g	BSG - Idaho 7 (Pellet) 10 g Idaho 7 (Pellet) Hops		21.5%
46.50 g / $ 0.00

Yeast

Escarpment Labs - laerdal

Amount:	3 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.7 oz Temp: 86 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-11 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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