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Tropical Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday January 19th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

71.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale		38	3.75	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil	60 min	5.86	6.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	12.08	6.3%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	60 min	12.18	6.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.1	Boil	60 min	6.6	6.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil	30 min	4.5	6.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	9.29	6.3%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	30 min	9.36	6.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.1	Boil	30 min	5.07	6.3%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	2.19	3.1%
5 g	Cascade5 g Cascade Hops	Pellet	6.3	Boil	10 min	1.06	3.1%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	5 min	2.43	6.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.1	Boil	5 min	1.32	6.3%
20 g	amarillo20 g amarillo Hops	Pellet	7.1	Dry Hop	4 days		12.5%
20 g	Citra20 g Citra Hops	Pellet	13.1	Dry Hop	4 days		12.5%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	0 min		6.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	11.42	15.7%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	23.56	15.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	23.97	37.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	12.99	31.4%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	Infusion	--	53 °C	10 min
	Main mash	Steeping	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	irish moss		Fining	Boil	10 min.

Priming

Method: bottling CO₂ Level: 2,5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2019-01-19 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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