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Modern Times Neverwhere Sour IPA 2024

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Frank Scuffy
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday October 2nd 2024

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

140.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canadian - Pale 2-Row13 lb Pale 2-Row	36	1.75	70.3%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	21.6%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	4.1%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	16	Boil	60 min	47.43	8.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	14.82	4%
0.45 oz	Columbus0.45 oz Columbus Hops	Pellet	25	Boil	60 min	33.35	3.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	16	Whirlpool	0 min	9.22	8.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.95	8.1%
2.60 oz	Simcoe2.6 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	19.02	21.1%
1.30 oz	Columbus1.3 oz Columbus Hops	Pellet	15	Whirlpool	0 min	11.24	10.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		20.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	16	Dry Hop	5 days		8.1%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		8.1%
12.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	56.65	24.3%
0.50 oz	Centennial (Pellet)	14.82	4%
0.45 oz	Columbus (Pellet)	33.35	3.6%
1 oz	Amarillo (Pellet)	4.95	8.1%
5.10 oz	Simcoe (Pellet)	19.02	41.3%
1.30 oz	Columbus (Pellet)	11.24	10.5%
1 oz	Columbus (Leaf/Whole)		8.1%
12.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Strike	167 °F	153 °F	60 min
4.2 gal	Sparge	180 °F	175 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-03 22:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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