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Star of the Party

Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday January 12th 2024

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.055

Final Gravity:

1.012

ABV (alternate):

5.8%

IBU (tinseth):

36.2

SRM (morey):

5.4

Mash pH

5.5

Cost $

15.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	$ 1.40 / lb $ 11.20	37	1.8	77.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 1.80 / lb $ 3.60	34	2	19.4%
0.19 lb	Weyermann - Carafoam0.19 lb Carafoam	$ 0.50 / lb $ 0.10	34.5	2.2	1.8%
0.12 lb	Weyermann - CaraAroma0.12 lb CaraAroma	$ 2.50 / lb $ 0.30	36	140	1.2%
10.31 lbs / $ 15.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Cascade1.5 oz Cascade Hops		Pellet	5.8	Mash	60 min	5.97	33.5%
0.25 oz	Artisan - Citra0.25 oz Citra Hops		Pellet	12	Boil	20 min	6.26	5.6%
0.33 oz	Yakima Valley Hops - Idaho 70.33 oz Idaho 7 Hops	$ 5.00 / lb $ 0.10	Pellet	13.9	Boil	20 min	9.57	7.4%
0.33 oz	Artisan - Simcoe0.33 oz Simcoe Hops		Pellet	13.5	Boil	20 min	9.29	7.4%
0.25 oz	Artisan - Citra0.25 oz Citra Hops		Pellet	11.8	Hop Stand at 180 °F	10 min	1.37	5.6%
0.33 oz	Yakima Valley Hops - Idaho 70.33 oz Idaho 7 Hops	$ 5.00 / lb $ 0.10	Pellet	13.9	Hop Stand at 180 °F	10 min	1.87	7.4%
0.33 oz	Artisan - Simcoe0.33 oz Simcoe Hops		Pellet	13.5	Hop Stand at 180 °F	10 min	1.82	7.4%
0.50 oz	Artisan - Citra0.5 oz Citra Hops		Pellet	11.8	Dry Hop (High Krausen)	3 days		11.2%
0.33 oz	Yakima Valley Hops - Idaho 70.33 oz Idaho 7 Hops	$ 5.00 / lb $ 0.10	Pellet	13.9	Dry Hop (High Krausen)	3 days		7.4%
0.33 oz	Artisan - Simcoe0.33 oz Simcoe Hops		Pellet	13.5	Dry Hop (High Krausen)	3 days		7.4%
4.48 oz / $ 0.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Cascade (Pellet)		5.97	33.5%
0.25 oz	Artisan - Citra (Pellet)		6.26	5.6%
0.99 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 5.00 / lb $ 0.31	11.44	22.2%
0.99 oz	Artisan - Simcoe (Pellet)		11.11	22.2%
0.75 oz	Artisan - Citra (Pellet)		1.37	16.8%
4.48 oz / $ 0.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
4 g	Table Salt	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.75 psi Temp: 42 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Star of the Party

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