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Another man’s treasure

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 290.5 gallons
Post Boil Size: 288 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vision Quest
Hop Utilization: 85%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday June 26th 2023

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

12.3

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Mountain Malt - Premium 2-Row Base Malt400 lb Premium 2-Row Base Malt	37.6	2	79.2%
50 lb	Root Shoot Malting - White Wheat50 lb White Wheat	38	2.4	9.9%
37 lb	Flaked Oats37 lb Flaked Oats	33	2.2	7.3%
18 lb	United Kingdom - Oat Malt18 lb Oat Malt	28	2	3.6%
505 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Yakima Valley Hops - Strata 5 lb Strata Hops	Pellet	12	Whirlpool at 202 °F	20 min	12.33	18.5%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Pellet	12	Dry Hop (High Krausen) at 70 °F	0 days		40.7%
11 lb	Yakima Valley Hops - El Dorado11 lb El Dorado Hops	Pellet	14.1	Dry Hop (High Krausen) at 70 °F	0 days		40.7%
27 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 lb	Yakima Valley Hops - Strata (Pellet)	12.33	59.2%
11 lb	Yakima Valley Hops - El Dorado (Pellet)		40.7%
27 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
182.625 gal	Strike	162 °F	152 °F	60 min
167.8 gal	Sparge	169 °F	153 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4859 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	1	3	163.3	3	53.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-26 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Another man’s treasure

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