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Pacific Jade by TCT

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 14935 calories (Per 27L)
Carbs: 1667.2 g (Per 27L)

Created: Sunday January 28th 2024

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Original Gravity:

1.059

Final Gravity:

1.017

ABV (alternate):

5.7%

IBU (tinseth):

43.0

SRM (morey):

6.3

Mash pH

5.3

Cost €

9.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,250 g	Weyermann - Pale Ale5250 g Pale Ale	1.25 € / kg 6.56 €	39	2.3	76.1%
1,200 g	Weyermann - Vienna Malt1200 g Vienna Malt	2.00 € / kg 2.40 €	37	3.5	17.4%
150 g	Weyermann - Carapils150 g Carapils	2.39 € / kg 0.36 €	34.5	2.1	2.2%
150 g	Weyermann - Melanoidin150 g Melanoidin	2.00 € / kg 0.30 €	34.5	27	2.2%
150 g	Weyermann - Caramunich Type 2150 g Caramunich Type 2	2.39 € / kg 0.36 €	34	45	2.2%
6,900 g / 9.98 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	13	Boil at 100 °C	60 min	16.62	10%
22.50 g	Pacific Jade22.5 g Pacific Jade Hops	Pellet	13	Boil at 100 °C	15 min	12.37	15%
22.50 g	Pacific Jade22.5 g Pacific Jade Hops	Pellet	13	Boil at 100 °C	10 min	9.04	15%
22.50 g	Pacific Jade22.5 g Pacific Jade Hops	Pellet	13	Boil at 100 °C	5 min	4.97	15%
22.50 g	Pacific Jade22.5 g Pacific Jade Hops	Pellet	13	Whirlpool at 70 °C	15 min		15%
45 g	Pacific Jade45 g Pacific Jade Hops	Pellet	13	Dry Hop at 20 °C	4 days		30%
150 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Pacific Jade (Pellet) 150 g Pacific Jade (Pellet) Hops		43	100%
150 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.7 L	Strike	53 °C	53 °C	20 min
	Infusion	53 °C	63 °C	60 min
	Infusion	63 °C	78 °C	15 min
12.3 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.75 g	Chalk	Water Agt	Mash	1 hr.
1.51 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.63 g	Epsom Salt	Water Agt	Mash	1 hr.
7.85 g	Gypsum	Water Agt	Mash	1 hr.
1.79 g	Salt	Water Agt	Mash	1 hr.
7.28 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.12 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 170.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de pluja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	50	150	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-01-28 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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