Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GF Stout	Dry Stout	8 Litres	1.039	1.009	4.03	29.62	32.07 °L	181	0
Author: Ed Holmes Boil Size: 16.57 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 1:15 PM Notes:
Sierra Nevada Pale Ale Clone Metric	American Pale Ale	21 Litres	1.05	1.011	5.03	43.05	10.09 °L	181	0
Author: mrritchie Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 7:31 AM Notes: Steep the crystal 60 in 10 Litres of water at 70 degrees for about 40 minutes, remove grain and add DME bring to a boil and brew just as you normally would. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 20 degrees. Carbonate to 2.4 volumes of CO2.
Govt Gypsy	American Pale Ale	65 Gallons	1.06	1.015	5.95	34.81	7.84 °L	181	0
Author: Boil Size: 72 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 8:18 PM Notes:
처음만든 아메리칸 엠버 에일	American Amber Ale	20 Litres	1.029	1.007	2.88	38.72	6.4 °L	181	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:42 AM Notes:
Passion Fruit Mead Test Batch	Other Fruit Melomel	1 Gallons	1.074	1.016	7.71	0	3.86 °L	181	0
Author: ErockRPh Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 2:55 PM Notes: TOSNA (1g Fermaid O @ pitch, 24hr, 48hr, 72hr) Passion fruit pulp (1 pack Goya Fruta frozen pulp) added after primary slows down Adjust acidity with lime juice, stabilize and backsweeten with turbinado
G's Hefeweizen	Weissbier	5.5 Gallons	1.045	1.011	4.38	0	3.49 °L	181	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 9/19/2023 8:35 PM Notes:
Dark Cherry Chocolate	Russian Imperial Stout	3 Gallons	1.095	1.022	9.62	59.34	26.14 °L	181	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:18 PM Notes:
Wedding Lager	International Pale Lager	23 Litres	1.043	1.007	4.67	17.58	3.12 °L	181	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 12:50 PM Notes:
Stout Esto Si Es Vida	Sweet Stout	10 Litres	1.067	1.02	6.49	15.65	24.06 °L	181	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 3:30 PM Notes:
Vanilla Robust Porter	Robust Porter	5 Gallons	1.063	1.013	6.62	31.8	6.42 °L	181	1
Author: Sand Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 2:59 AM Notes: This turned out ok. I would add try to give it more body next time
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.011	6.15	33.86	8.48 °L	181	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:14 PM Notes:
Orange Belgian WIP	Belgian Dark Strong Ale	18 Litres	1.067	1.017	6.48	33.15	28.07 °L	181	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:41 PM Notes: 50g sweet orange peel 10 mins from boil end
Pilgrim Porter	Robust Porter	2.5 Gallons	1.052	1.013	5.14	42	29.69 °L	181	0
Author: feldsch1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 10/19/2022 4:51 PM Notes:
Chai Spiced Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.063	1.016	6.12	15.99	23.64 °L	181	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 12:13 AM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.041	1.008	4.4	0	8.12 °L	181	0
Author: Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 11:47 PM Notes:
Caverna Blonde Ale	Blonde Ale	5 Gallons	1.047	1.009	4.99	26.86	3.58 °L	181	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 7/5/2021 4:47 AM Notes:
Red	Irish Red Ale	5.5 Gallons	1.06	1.015	5.93	9.58	11.21 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:47 PM Notes:
Aussie Pale	American Pale Ale	24 Litres	1.05	1.008	5.47	40.78	7.55 °L	181	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 7:37 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.023	1.006	2.26	0	6.78 °L	181	0
Author: Kenneth79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 1:35 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.039	1.008	4.07	0	4.39 °L	181	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 8:20 PM Notes:
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