Dark Cherry Chocolate Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
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Dark Cherry Chocolate

316 calories 31.1 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday September 9th 2023
1.095
1.022
9.6%
59.3
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 70.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
1.50 lb Liquid Malt Extract - Munich1.5 lb Liquid Malt Extract - Munich 35 8 17.6%
0.50 g New Zealand - Dark Chocolate Malt0.5 g Dark Chocolate Malt 32.7 659.9 0%
0.50 g Avangard - Dark Caramel Malt0.5 g Dark Caramel Malt 34 28 0%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 20 min 59.34 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- 160 °F 75 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dark Cherry Chocolate" Russian Imperial Stout beer recipe by Brewer #405253. Extract, ABV 9.62%, IBU 59.34, SRM 26.14, Fermentables: (Liquid Malt Extract - Dark, Flaked Oats, Liquid Malt Extract - Munich, Dark Chocolate Malt, Dark Caramel Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 15:25 UTC
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