Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Pilgrim6 g Pilgrim Hops |
|
Pellet |
11.3 |
Boil
|
40 min |
24.94 |
54.5% |
5 g |
Phoenix5 g Phoenix Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
4.68 |
45.5% |
11 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Pilgrim (Pellet) 6 g Pilgrim (Pellet) Hops |
|
24.94 |
54.5% |
5 g |
Phoenix (Pellet) 5 g Phoenix (Pellet) Hops |
|
4.68 |
45.5% |
11 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1 each |
Protofloc
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Target Water Profile
Thames Water Windsor & Colnbrook
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
35 |
8 |
46 |
77 |
21 |
90 |
"GF stout" Dry Stout beer recipe by Ed Holmes. Extract, ABV 4.03%, IBU 29.62, SRM 32.07, Fermentables: (Malted Naked Oats, Pale Millet Malt, Organic Roasted Buckwheat Malt, Brewers Brown Rice Flakes, Dark Millet Malt) Hops: (Pilgrim, Phoenix) Other: (Lactic acid, Protofloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-13 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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