Vanilla Robust Porter Beer Recipe | Extract Robust Porter by Sand Dude | Brewer's Friend
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Vanilla Robust Porter

207 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 20th 2023
1.063
1.013
6.6%
31.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pale Ale7 lb DME Pale Ale 45 6 100%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Kent Goldings1.6 oz Kent Goldings Hops 0.00 / oz
0.00
Pellet 5 Boil 60 min 31.8 100%
1.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Vanilla Robust Porter" Robust Porter beer recipe by Sand Dude. Extract, ABV 6.62%, IBU 31.8, SRM 6.42, Fermentables: (DME Pale Ale) Hops: (Kent Goldings) Other: (Vanilla Bean)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-28 20:23 UTC
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