Homebrew Beer Recipes

Page 13810 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Segunda	American Pale Ale	30 Litres	1.052	1.01	5.5	22.83	5.8 °L	257	0
Author: Niltinho Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 2:09 PM Notes:
Atomic Nut Brown Ale	Northern English Brown	10 Gallons	1.055	1.014	5.5	26.73	23.63 °L	257	0
Author: Big D From Da U.P. Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 9:42 AM Notes: Yeast Starter: Starter Size (L): 2.5 DME Required: 12.9 oz, 366.1 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.27 Ending Cell Count: 613 billion cells Resulting Pitch Rate: 1.19M cells / mL / °P Starter meets the desired pitching rate!
Lys I Mørket	Dunkles Weissbier	22 Litres	1.053	1.011	5.48	14.79	16.67 °L	257	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 6:38 PM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	1.05	1.009	5.49	23.95	3.17 °L	257	0
Author: Boil Size: 776 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 7:18 PM Notes:
Summer In The City (IPL)	American IPA	63 Litres	1.052	1.011	5.45	37.82	3.3 °L	257	0
Author: HenrikM Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 8:38 PM Notes: Work in progress
Amber Ale	No Profile Selected	50 Litres	1.055	1.013	5.47	13.45	10.71 °L	257	0
Author: Boil Size: 55.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 2:41 PM Notes:
Red Fruit Sour	Flanders Red Ale	13 Litres	1.052	1.01	5.48	23.94	50 °L	257	0
Author: Dynamo22 Boil Size: 17.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:15 PM Notes: add more lactic acid if ness 5 ph not too much let philly lower the ph, maybe down to about 3.5 ph after philly longer acid rest Maybe try 3 x puree save money and know for future. add fruit towards very end of fermentation but enough to keep co2 25m Acid(see what longer rest does) 10m Pro 15m Beta 45m Alpha 15m Mash out When bot let sediment flow out first to clear puree Check ph when drinking System!!! try 3 week ferm from now on and wait up to 1 hour after wort cools before adding to ferm. Results Really happy with brew day. Got 12.5 very clear liters/ waiting the hour after cooling really brought the crap to the bottom and was at 23 degrees which meant I could add yeast straight away. Going with 3 puree and 1 good juice. Hit sg exactly(maybe longer protein increases brew efficiency) Made side brew too, heated very fast in shitpot, cooled fast too, could add yeast straight away. Was a lot of work but get more beer this way and it is a tough day any way so side did not bother to much. remember can use candi sugar in side batched too. Results fg 1003, I think puree gave lower fg it is about 7% It is not red, very golden.
Pressure Lager #3	International Pale Lager	12 Gallons	1.049	1.008	5.45	35.19	3.35 °L	257	0
Author: MattMcC Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 3:21 PM Notes:
Ipa	ipa	20.5 Litres	1.051	1.009	5.48	38.85	4.86 °L	257	0
Author: jacksonkho Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 10:45 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.014	5.48	0	3.6 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:33 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.013	5.5	19.76	18 °L	257	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 10:45 PM Notes:
Awesome Recipe	Scottish Export	200 Litres	1.056	1.014	5.48	28.18	13.88 °L	257	0
Author: Rata Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:34 AM Notes:
Ridge Haven Porter 3.0 ------ RH 30	American Porter	2.5 Gallons	1.052	1.01	5.5	15.4	26.28 °L	257	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:48 PM Notes:
Awesome Recipe	American Stout	500 Litres	1.053	1.011	5.5	0	13.15 °L	257	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 12:58 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.056	1.014	5.47	24.74	18.97 °L	257	1
Author: DHewson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:00 PM Notes:
666	American IPA	50 Litres	1.058	1.016	5.49	82.29	9.08 °L	257	0
Author: Walter Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:47 PM Notes:
816 Clone	Blonde Ale	5 Gallons	1.054	1.012	5.51	19.9	4.73 °L	257	0
Author: te4336 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 10:30 PM Notes:
Chinook Session IPA	English IPA	21 Litres	1.054	1.013	5.49	0	5.92 °L	257	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:13 PM Notes:
Awesome Recipe	American Light Lager	11 Gallons	1.042	1	5.51	0	3.02 °L	257	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 1:09 PM Notes:
America Rye	American Pale Ale	5 Gallons	1.055	1.013	5.51	0	5.71 °L	257	0
Author: agsci Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 5:32 PM Notes:
« First ‹ Previous 13806 13807 13808 13809 13810 13811 13812 13813 13814 Next › Last »							Page 13810 of 16,163 20 Recipes of 323,259