Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado Hazy	American IPA	5 Gallons	1.068	1.018	6.47	41.31	4.3 °L	242	0
Author: ahamblin Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 2:42 PM Notes:
Chocolate Pepper Porter	Spice, Herb, or Vegetable Beer	7 Gallons	1.066	1.017	6.49	29.31	41.61 °L	242	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 11:52 PM Notes:
Jim's Märzen	No Profile Selected	5.5 Gallons	1.066	1.016	6.45	0	9.81 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 11:10 PM Notes:
Pelles Blonde	No Profile Selected	20 Litres	1.06	1.011	6.42	0	3.75 °L	242	0
Author: Boil Size: 28.52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2023 5:06 PM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.01	6.47	118.16	6.8 °L	242	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 8:43 PM Notes: Pitch 2L yeast starter at 70 degrees. After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached. Ferment 5 days (or until primary fermentation is complete) at 64 degrees. Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days. Cold crash then keg using closed pressure transfer.
Gose	No Profile Selected	5 Litres	1.063	1.014	6.42	9.28	5.38 °L	242	0
Author: Bandief Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 9:48 AM Notes:
Black IPA	No Profile Selected	350 Litres	1.066	1.016	6.45	20	36.39 °L	242	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 9:08 PM Notes:
Now Or Never	No Profile Selected	42 Litres	1.063	1.014	6.45	57.24	4.9 °L	242	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: -159 g Creation Date: 10/16/2020 12:05 AM Notes:
Leftovers IPA	No Profile Selected	1.4 Gallons	1.066	1.017	6.5	0	10.63 °L	242	0
Author: Boil Size: 2.21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 5:14 PM Notes:
KVEIK NEIPA	Specialty IPA: New England IPA	27 Litres	1.061	1.012	6.41	40.81	5.94 °L	242	0
Author: efsaastad@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 5:51 PM Notes:
Ipucha	American IPA	21 Litres	1.06	1.011	6.4	41.81	7.82 °L	242	0
Author: BadonDojo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.011	6.42	37.15	9.65 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 6:41 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.011	6.41	75.76	12.22 °L	242	0
Author: MikeyMan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 7:22 PM Notes:
Aortic Neipa	American IPA	5.5 Gallons	1.065	1.016	6.4	24.65	4.84 °L	242	0
Author: stemi_brewing_co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:12 AM Notes:
Chinook IPA	American IPA	10 Gallons	1.06	1.011	6.48	40.9	5.16 °L	242	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/2/2020 1:29 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.063	1.014	6.46	0	3.59 °L	242	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 5:42 AM Notes:
Awesome Recipe	No Profile Selected	65 Gallons	1.066	1.016	6.45	7.63	5.15 °L	242	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 6:34 PM Notes:
Echo Dust IPA 09/05/19	American Light Lager	229 Gallons	1.07	1.021	6.46	25.36	8.49 °L	242	0
Author: MenaceOne Boil Size: 225 Gallons Boil Time: 20 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:37 PM Notes:
PPA	Blonde Ale	11 Gallons	1.061	1.012	6.49	51.91	4.27 °L	242	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 10:46 PM Notes:
MF Cheater NEIPA	American IPA	6.25 Gallons	1.06	1.011	6.4	28.3	4.63 °L	242	1
Author: DrPaulsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 12:39 AM Notes: At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins. Turn on chiller. When kettle temp hits 170F, add 170F WP hop charge and continue to crash cool. https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Ratio = 7.5/6.5 = 1.15
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