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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.074 |
1.014 |
7.81 |
0 |
9.95 °L
|
238 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 9/30/2020 7:00 PM |
| Notes: |
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|
New Lager
|
American Lager
|
95 Litres |
1.071 |
1.012 |
8.06 |
8.39 |
3.8 °L
|
238 |
0 |
|
|
Author:
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beerologist
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| Boil
Size: 100.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 1:07 PM |
| Notes: |
|
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Ake DIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.077 |
1.015 |
8.15 |
47.25 |
10.36 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 1:52 PM |
| Notes: |
|
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Extract Porter
|
American Porter
|
5.5 Gallons |
1.075 |
1.015 |
7.89 |
29.19 |
29.43 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:06 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
29 Litres |
1.079 |
1.019 |
7.82 |
67.72 |
31.49 °L
|
238 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 76 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:45 PM |
| Notes: Heavily borrowed from https://brulosophy.com/2021/09/06/impact-cold-steeping-roasted-grains-has-on-black-ipa-exbeeriment-results/ |
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RIS
|
Russian Imperial Stout
|
280 Gallons |
1.088 |
1.027 |
7.95 |
0 |
50 °L
|
238 |
0 |
|
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|
| Boil
Size: 281.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:32 PM |
| Notes: |
|
|
Ghost IPA
|
American IPA
|
5 Gallons |
1.079 |
1.019 |
7.93 |
85.29 |
28.49 °L
|
238 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/18/2022 8:31 PM |
Notes: 1. Prepare yeast one day ahead. Target Brew Water 4.8 PH
2. Prepare Strike water and Sparge Water.
3. Hold mash tun @ 154 degree for 60 mins. Drain mash tun to boil kettle. Rinse grains with sparge water and drain to boil kettle.
4. Bring to boil for 60 mins.
5. 30 mins to end of boil add 2 oz Citra hops.
6. 10 mins to end of boil add 1 oz Amarillo hops.
7. Cool to 180 degree. Add 2 oz, Citra hops. Let it stand for 10 mins.
8. Cool to 68 degree. Drain to fermenter, pitch yeast.
9. After 5 days transfer to secondary. Add dry hops 4 oz. Citra and 1 oz. Amarillo.
10. After 5 days in secondary transfer to bottling bucket. Add priming sugar. Bottle or Keg. |
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Tropical
|
Blonde Ale
|
19 Litres |
1.081 |
1.019 |
8.05 |
38.9 |
6.78 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 96 |
Creation
Date: 5/24/2022 5:29 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.021 |
8.21 |
0 |
4.75 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:19 PM |
| Notes: |
|
|
Xmas Dreams
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.94 |
37.23 |
30.85 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 5:09 PM |
Notes: Ginger tea:
ginger, honey, and cinnamon at 15 mins, and hold 15 mins after flame out (30 min total steeping time).
5.6-5.7 gallon in fermenter @ 72 OG |
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KREPIR IPA
|
American IPA
|
20.8 Litres |
1.081 |
1.018 |
8.22 |
36.02 |
9.14 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.075 |
1.014 |
8.01 |
38.33 |
12.32 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.08 |
1.02 |
7.85 |
0 |
7.16 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:31 PM |
| Notes: |
|
|
CaraCorona-QuarterNote
|
Belgian Blond Ale
|
5.5 Gallons |
1.076 |
1.018 |
8.07 |
0 |
17.6 °L
|
238 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: -3.4 oz |
Creation
Date: 4/19/2020 5:54 PM |
| Notes: |
|
|
OBK Double IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.04 |
112.16 |
10.16 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:21 PM |
| Notes: |
|
|
Janets Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.81 |
62.58 |
22.83 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 8:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
44 Litres |
1.071 |
1.009 |
8.11 |
93.02 |
6.54 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 9:47 AM |
| Notes: |
|
|
SCB 2020 Wee Heavy
|
Scottish Heavy
|
23 Litres |
1.078 |
1.018 |
7.91 |
30.46 |
20.14 °L
|
238 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 10:07 AM |
| Notes: |
|
|
2019 Pumpkin
|
Belgian Dubbel
|
5.5 Gallons |
1.082 |
1.02 |
8.13 |
19.53 |
42.27 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.08 |
1.02 |
7.92 |
70.63 |
35.45 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 3:44 PM |
| Notes: |
|
|
|
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