Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Herms Light	American Light Lager	5.5 Gallons	1.035	1.006	3.9	10.07	2.92 °L	263	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 9:34 AM Notes:
Wheat Beer April 2025	Cream Ale	6.75 Gallons	1.061	1.013	6.36	10.23	4.97 °L	263	3
Author: StarvinMarvin Boil Size: 8.21 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/13/2025 3:48 PM Notes: Planning to make enough wort to pump into conical thru a wort chiller(which doesn't quite get the wort cool enough for pitching yeast) with chiller coil purged with co2 and have 24 liters to ferment. when wort is transferred keep 2 psi co2 and cool to 58F, leave over night and dump trub. add yeast replace spundling air lock @ 3 to 5 psi. keep temp to the yeast fav zone. after primary fermentation over. dump some yeast and close spundle air lock to 10 psi to finish ferment and carbonate. dump yeast after 3 day cold crash/ leave 3 more days and pressure transfer to keg. refrigerate keg with 10 psi and in 2 weeks transfer to serving / bottling keg. Brew Day Notes. predictions by the software re water short pre boil less than but gravity spot on. transfer to spike conical 6.5 / 25 liters and pre boil gravity 1.050 3 points away final gravity after boil about 1.060. Need to use ball valve, butterfly hard to control volume for Counter Flow Wort Chiller (CFWC) temp at 94 F but have chiller/coil to bring down to 68f/20c using a sight glass (SG) for first time, shake and rattle the conical fermenter and there was an avalanche of trub into the SG. going to let it settle over night, and dump the trub and pitch yeast in the am. April 20 it has fermented in conical at 66 half way then added spundle for 8 psi. April 26 SG 1.010 start cold crash today to 62 tommorrow 58 etc. In 7 days transfer to Keg. lots of phenol, add a pak of yeast to keg. now 4 weeks later. transfer to another keg July 20. sept 27 after being in the keezer at 33 F counter presure bottled 12 1 liter bottles. yeast reduced some of the phenol.
Half Graff	American Lager	5.5 Gallons	1.052	1.006	5.96	19.98	6.87 °L	263	0
Author: Etownpaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 8:09 PM Notes:
SmAsH 1	Cream Ale	5.5 Gallons	1.056	1.01	6.11	23.48	6.02 °L	263	0
Author: supernaturalguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 11:45 PM Notes:
Black Cherry White Ale	American Wheat Beer	270 Gallons	11.351	3.151	4.37	9.82	6.03 °L	263	0
Author: Naked Jim Boil Size: 279.4 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:02 PM Notes:
Buildabeer Pale Ale	American Light Lager	25 Litres	1.052	1.01	5.56	23.41	6 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:19 AM Notes:
Cyprus Pond Steam	American Light Lager	5.5 Gallons	1.042	1.008	4.45	38.04	8.37 °L	263	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 5:04 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.051	1.007	5.8	0	6.97 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 3:15 AM Notes:
Seltzer	American Light Lager	39 Gallons	1.038	1	4.95	0	0.86 °L	263	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 1:16 PM Notes:
Awesome Recipe	American Light Lager	300 Litres	1.074	1.014	7.78	0	3.7 °L	263	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:02 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.013	4.99	0	5.71 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 4:18 PM Notes:
Isdal	American Lager	10 Litres	1.058	1.01	6.37	48.84	7.37 °L	263	0
Author: Richardisdal Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:11 AM Notes:
Awesome Recipe	American Wheat Beer	5.7 Gallons	1.054	1.013	5.43	0	4.32 °L	263	0
Author: Woodhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:35 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.073	1.02	7	112.71	5.25 °L	263	0
Author: serever Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:53 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.024	1.006	2.32	17.21	2.86 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:54 AM Notes:
Awesome Recipe	American Light Lager	16.5 Gallons	1.126	1.024	13.41	24.18	6.31 °L	263	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:02 PM Notes:
Awesome Recipe	American Light Lager	33 Litres	1.012	1	1.53	0	0.36 °L	263	0
Author: simonUK Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:36 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.015	1.004	1.49	0	16.97 °L	263	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:06 AM Notes:
Oklahoma Amber Ale	Cream Ale	5.5 Gallons	1.048	1.012	4.68	39.36	9.66 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 12:25 PM Notes:
Test	International Pale Lager	6.5 Gallons	1.04	1.01	3.92	0	3 °L	263	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:38 PM Notes:
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