|
Awesome Recipe
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Cream Ale
|
3 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 7:41 AM |
| Notes: |
|
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Oooo, Afternoon C-Light
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American Light Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.65 |
11.45 |
3.37 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 6:33 PM |
| Notes: |
|
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Peachy Queen
|
Dry Mead
|
4 Gallons |
1.081 |
1 |
10.6 |
0 |
19.53 °L
|
261 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 10:10 PM |
| Notes: 3.525 grams of Fermaid O at 24, 48, 72, 96 hours after yeast pitch. |
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Sulphur Water Cream Ale
|
Cream Ale
|
2.7 Gallons |
1.047 |
1.009 |
4.93 |
19.91 |
2.81 °L
|
261 |
0 |
|
|
Author:
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|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 1:58 AM |
Notes: Brewed on 7/13/2024 via BIAB Method. First time brewing since February of 2023 due to multiple moves. Using Sulphur, OK water which comes from Arbuckle-Simpson Aquifer ground wells. Have not analyzed the water yet to use as a water profile.
Starting pH was 7.1 with uncalibrated pH meter.
used 4 grams of citric acid to get pH to 5.4 before adding malt.
Strike temp = 158
Mash temp = 154.5 F
Mash started at 2 pm.
pH was 5.4 after 30 minutes of mashing
After 60 minute mash, temp was 148 F
75 minute boil. 0.5 oz of Tett added with 60 minutes left
1.5 ounces of Tett added with 2 minutes left.
SG = 9.5 Brix = 1.038 g/L
OG = 11.4 Brix = 1.046 g/L
FG = 5.7 Brix = 1.009 g/L after ethanol correction
ABV = 4.9%
Pitched S-05 SafAle yeast into 76 degree F wort at 6 pm. At 9 pm significant yeast growth and some bubbling. Note: yeast was over a year past best by date, but always kept in fridge. Grain was also over 1.5 years old, but stored in air tight container the whole time. |
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John's Pils
|
International Pale Lager
|
3.5 Gallons |
1.043 |
1.011 |
4.24 |
25.64 |
3.39 °L
|
261 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:33 PM |
| Notes: |
|
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Oktoberfest 05/30/2024
|
Märzen
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
21.49 |
9.09 °L
|
261 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 10:49 AM |
| Notes: |
|
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Oktoberfest 001
|
Märzen
|
5 Gallons |
1.061 |
1.014 |
6.18 |
21.71 |
13.69 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:47 PM |
| Notes: |
|
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Dunkel Holschuh
|
Munich Dunkel
|
3 Gallons |
1.048 |
1.01 |
4.98 |
24.89 |
14.5 °L
|
261 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 7/24/2023 7:08 PM |
| Notes: |
|
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Helles
|
Munich Helles
|
3 Gallons |
1.046 |
1.008 |
5.06 |
19.34 |
4.21 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 5:35 PM |
| Notes: |
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|
Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.061 |
1.015 |
6 |
0 |
15.04 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 3:01 PM |
| Notes: |
|
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Spring Hefeweizen
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.65 |
13.23 |
3.21 °L
|
261 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 8:27 PM |
| Notes: |
|
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American Wheat Beer
|
American Wheat Beer
|
20 Litres |
1.058 |
1.011 |
6.21 |
22.73 |
3.91 °L
|
261 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 6:15 PM |
| Notes: |
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|
Awesome Recipe
|
American Lager
|
1 Gallons |
1.042 |
1.01 |
4.13 |
0 |
50 °L
|
261 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/1/2020 4:21 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.061 |
1.013 |
6.26 |
51.09 |
3.71 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 11/15/2019 11:57 AM |
| Notes: |
|
|
Rooted Premium Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.011 |
4.49 |
0 |
2.93 °L
|
261 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:26 AM |
| Notes: |
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|
Awesome Recipe
|
Cream Ale
|
3.5 Gallons |
1.043 |
1.011 |
4.23 |
0 |
2.52 °L
|
261 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
0 |
6.31 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:12 PM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
0 |
8.53 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:31 AM |
| Notes: |
|
|
Smash Citra/chinook
|
American Light Lager
|
20 Litres |
1.078 |
1.019 |
7.65 |
0 |
7.71 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.037 |
1.009 |
3.66 |
27.75 |
3.07 °L
|
261 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 9:18 PM |
| Notes: |
|
|
|
|