|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.021 |
8.19 |
0 |
5.04 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 3:33 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.27 |
241.23 |
9 °L
|
268 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 5:01 AM |
| Notes: |
|
|
Bourbon Vanilla Imperial Porter
|
Baltic Porter
|
5.25 Gallons |
21.657 |
6.012 |
8.75 |
29.68 |
34.78 °L
|
268 |
1 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 75 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 9/26/2024 3:52 PM |
Notes: Denny's FG is 1.028 (7 degrees Plato)
Serve immediately without aging.
##YEAST STARTER
None (using dry yeast)
##MASH
- WAIT to add chocolate and crystal malts until 5 minutes left in the mash. Target mash pH is 5.40.
- **Start with *empty* MLT**
- Fill HLT with 8 or more gallons of strike water and heat to strike temp of 169 degrees (F)
- Transfer 6 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT)
- **Turn off power to HLT** (until sparge water is added)
- Add mash salts, then dough-in and stir
- Add a drop or two of lactic acid to sparge water
- After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp on PID to 156 degrees (1 degree above desired temp).
- Begin recirc when HLT is at temp
- Add chocolate and crystal malts when there are 5 minutes left in the mash
##BOIL
- No kettle salts
- nE=4, T1=75, T2=60, T3=25, T4=10
- When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it)
##FERMENTATION
- Cool wort to 65F
- Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast)
- Put sanitized Tilt hydrometer into fermenter
- Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen
##CONDITIONING
- After final gravity is reached, (with positive CO2 pressure) add 2 Vanilla beans, split, scraped, chopped (2-3" pieces) - leave for 1-2 weeks
##PACKAGING
- After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg
- Inject 375 ml Jim Beam Black Bourbon into keg (oxygen-free)
##REFERENCES
How to split and scrape a vanilla bean: https://www.vanillabeankings.com/blogs/news/how-to-open-split-and-scape-a-whole-vanilla-bean
https://jansson.us/mashcalculator.html
J/K = Default (2090) (MLT Heat Capacity)
W/K = Default (0.94) (Heat Loss Coefficient) |
|
|
WCDIPA 700L
|
Double IPA
|
700 Litres |
18.678 |
3.318 |
8.42 |
52.26 |
4.39 °L
|
268 |
0 |
|
|
|
| Boil
Size: 716 Litres |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 8:41 AM |
| Notes: |
|
|
Elephant Knuckle
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.013 |
8.37 |
24.01 |
3.86 °L
|
268 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:47 PM |
| Notes: |
|
|
Russles
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.48 |
0 |
4.71 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2024 11:53 PM |
| Notes: |
|
|
BA Stout JAN 2024
|
Russian Imperial Stout
|
310 Gallons |
20.036 |
5.003 |
8.33 |
0 |
50 °L
|
268 |
0 |
|
|
Author:
|
|
timmyj21@gmail.com
|
|
| Boil
Size: 328 Gallons |
Boil Time: 240 |
Boil Gravity: 19 |
Efficiency: 58 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 2:29 AM |
| Notes: |
|
|
Stratum
|
English IPA
|
5 Gallons |
1.084 |
1.017 |
8.8 |
0 |
7.04 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 5:22 PM |
| Notes: |
|
|
Skunkworks
|
No Profile Selected |
3 Gallons |
1.088 |
1.022 |
8.66 |
80.27 |
10.21 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 1:47 PM |
| Notes: |
|
|
Soor Luggie
|
No Profile Selected |
62 Litres |
1.07 |
1.006 |
8.36 |
26.82 |
3.93 °L
|
268 |
0 |
|
|
|
| Boil
Size: 69.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 9:14 AM |
| Notes: Glucose/Dextrose not used - Joypaste Lampone added to kettle at boil end instead |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.087 |
1.02 |
8.72 |
0 |
14.77 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.28 |
95.36 |
10.75 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.022 |
8.07 |
69.98 |
7.42 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 12:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.07 |
0 |
6.95 °L
|
268 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 5:10 PM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.19 |
0 |
21.89 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:57 AM |
| Notes: |
|
|
FaltanyiCitra
|
American IPA
|
22 Litres |
1.075 |
1.012 |
8.22 |
48.92 |
10.5 °L
|
268 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
2 Gallons |
1.085 |
1.02 |
8.51 |
0 |
10.88 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:55 PM |
| Notes: |
|
|
Eka Hefe
|
Weissbier
|
20 Litres |
1.071 |
1.009 |
8.13 |
17.7 |
5.28 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
15.2 Litres |
1.081 |
1.017 |
8.36 |
62.08 |
25.91 °L
|
268 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 4:41 PM |
| Notes: |
|
|
Winning Assistant Brew
|
Berliner Weisse
|
140 Gallons |
1.086 |
1.02 |
8.67 |
28.99 |
7.85 °L
|
268 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 7:26 AM |
| Notes: |
|
|
|
|