Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amigotes / 999	Trappist Single	21 Litres	1.057	1.008	6.4	22.95	7.32 °L	253	0
Author: Martins Beer Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 4:24 PM Notes:
Rotbier	Clone Beer	5.5 Gallons	1.05	1.009	5.49	26.47	12.27 °L	253	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 5:28 AM Notes:
La Fin D'Ete 2025	Belgian Tripel	12 Gallons	1.085	1.015	9.23	24.53	4.93 °L	253	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 4:09 PM Notes: Batch #156
Gold Kiwi - New Zealand Pilsner	Mixed-Style Beer	26 Litres	1.054	1.009	5.95	46.81	4.35 °L	253	0
Author: Killer Hops Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/2/2025 5:18 PM Notes: Cocina de aprovechamiento
Belgian Tripel	Belgian Tripel	5 Gallons	1.078	1.015	8.39	36.36	7.53 °L	253	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 6:13 PM Notes:
Belgian Dark Pale	Belgian Dubbel	50 Litres	1.066	1.016	6.66	21.56	11.23 °L	253	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 427.7 g Creation Date: 10/19/2024 1:13 AM Notes: pure date syrup replaced the candi syrup.
Tripel	Belgian Tripel	21 Litres	1.086	1.01	9.92	26.58	4.82 °L	253	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 9/21/2024 10:02 AM Notes:
7. Colin Tango Citra 280224	Saison	23 Litres	1.051	1.009	5.44	17.2	3.68 °L	253	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2024 10:54 AM Notes:
Summer Saison	Saison	5 Gallons	1.05	1.012	4.92	22.97	4.86 °L	253	0
Author: SGFBeerBuzz Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:16 PM Notes: Mash in at 150°F for one hour or until starch conversion is complete. Sparge with 180°F water. Bring to a boil and add first hop addition. After 75 minutes, add sugar, Irish Moss, and the ¼ ounce of East Kent Goldings. Boil another 15 minutes, then turn off heat and add ¼ ounce East Kent Goldings. Stir very well or whirlpool, then cool to 70°F. Rack to fermenter and pitch yeast. Ferment at 68°F until primary fermentation is completed, then bottle or keg condition and allow several weeks for conditioning.
Blonde Trippel	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.006	8.71	40.25	6.27 °L	253	2
Author: iulius Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 11/20/2023 1:40 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.85	0	4.02 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 13.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 12:24 AM Notes:
Big Picture Clone	Clone Beer	5.5 Gallons	1.061	1.01	6.77	55.37	3.21 °L	253	0
Author: Josh Redcay Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 3:06 AM Notes:
SoCo Quady McQuadface	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.018	10.53	29.74	30 °L	253	1
Author: ShaneBarnes Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 11:07 PM Notes:
Petter #2	Classic Style Smoked Beer	5 Litres	1.055	1.014	5.43	0	25.47 °L	253	0
Author: Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 8:39 PM Notes:
Baarley Man Tripel	Belgian Golden Strong Ale	5 Gallons	1.094	1.021	9.52	34.31	5.44 °L	253	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 3:46 AM Notes:
Awesome Recipe	Classic Style Smoked Beer	23 Gallons	1.047	1.012	4.65	0	9.56 °L	253	0
Author: Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:44 AM Notes:
Listen To My Podcast	Specialty IPA: New England IPA	2.5 Gallons	1.063	1.014	6.52	54.79	4.67 °L	253	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 5:11 AM Notes: Big floral & citrus notes! Bottle condition for 2 weeks minimum. Flavor & aroma stabilizes after one month, but is most pronounced and delicious during weeks three and four!
Mozaic Kveik IPA	Specialty IPA: New England IPA	20.8 Litres	1.063	1.016	6.25	0	6.21 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 12:54 PM Notes:
Game Ranch Gratzer	Specialty Smoked Beer	5.5 Gallons	1.038	1.011	3.47	27.35	4.28 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.067	1.014	6.96	0	4.49 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/28/2018 10:46 PM Notes:
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