Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 oz |
Columbus20 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.01 |
50% |
20 oz |
Simcoe20 oz Simcoe Hops |
|
Pellet |
13.9 |
Boil
|
10 min |
16.13 |
50% |
40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 oz |
Columbus (Pellet) 19.999999954251 oz Columbus (Pellet) Hops |
|
48.01 |
50% |
20 oz |
Simcoe (Pellet) 19.999999954251 oz Simcoe (Pellet) Hops |
|
16.13 |
50% |
40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
220 qt |
|
Sparge |
-- |
154 °F |
45 min |
Starting Mash Thickness:
0.8 qt/lb
|
"Slaughterhouse IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.95%, IBU 64.14, SRM 6.67, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Columbus, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-04 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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