|
Polsnerp
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.36 |
23.7 |
3.49 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 11:12 AM |
| Notes: |
|
|
Pretty Please Cherry Wheat
|
Weizen/Weissbier
|
5.3 Gallons |
1.05 |
1.009 |
5.35 |
18.51 |
20.11 °L
|
239 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 1:43 PM |
| Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation. |
|
|
Clone Golden Ale
|
American Wheat Beer
|
26 Litres |
1.051 |
1.01 |
5.33 |
14.63 |
4.07 °L
|
239 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 7:09 PM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.018 |
5.33 |
24.01 |
14.45 °L
|
239 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 1:11 AM |
| Notes: |
|
|
Belgian IPA De Carnaval
|
Witbier
|
15 Litres |
1.055 |
1.014 |
5.4 |
0 |
7.25 °L
|
239 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 1:46 PM |
| Notes: |
|
|
102923 - Simcoe Pale 2
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.33 |
30.62 |
6.91 °L
|
239 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 12:47 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
1.5 Gallons |
1.059 |
1.018 |
5.33 |
51.23 |
17.24 °L
|
239 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:51 AM |
| Notes: |
|
|
Alt Bier
|
Weizen/Weissbier
|
10 Litres |
1.051 |
1.01 |
5.42 |
26.31 |
5.77 °L
|
239 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 7/3/2023 3:55 PM |
| Notes: |
|
|
Jobwrecker
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
47.57 |
4.38 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 5:51 AM |
| Notes: |
|
|
Capitão Senra - Clone
|
American Amber Ale
|
20.8 Litres |
1.051 |
1.01 |
5.41 |
23.19 |
6.88 °L
|
239 |
0 |
|
|
Author:
|
|
Alessandro_tog
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 12:17 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21.5 Litres |
1.049 |
1.008 |
5.42 |
45.04 |
10.53 °L
|
239 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 52 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 2:59 PM |
| Notes: |
|
|
Belgian Blonde
|
No Profile Selected |
4 Gallons |
1.045 |
1.005 |
5.35 |
23.87 |
3.52 °L
|
239 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 3:47 AM |
| Notes: |
|
|
Summer IPA 2
|
Specialty IPA: New England IPA
|
15 Litres |
1.054 |
1.014 |
5.35 |
0 |
5.72 °L
|
239 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 1:15 PM |
| Notes: |
|
|
Neipa #2
|
English IPA
|
26 Litres |
1.05 |
1.009 |
5.35 |
72.5 |
5.55 °L
|
239 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 8/21/2020 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Litres |
1.05 |
1.009 |
5.41 |
28.99 |
8.33 °L
|
239 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:40 PM |
| Notes: |
|
|
Dunkel
|
No Profile Selected |
175 Litres |
1.054 |
1.014 |
5.34 |
0 |
10 °L
|
239 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
19.26 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:05 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
55 Litres |
1.049 |
1.008 |
5.34 |
34.61 |
6.87 °L
|
239 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:08 AM |
| Notes: |
|
|
My Pale Ale
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.4 |
24.51 |
19 °L
|
239 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 7:20 PM |
| Notes: |
|
|
American Ale (TEST)
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.33 |
19.56 |
5.2 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 6:50 PM |
| Notes: Mash with 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) |
|
|
|
|