Homebrew Beer Recipes

Page 13812 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen	No Profile Selected	20 Litres	1.055	1.016	5.02	12.19	3.81 °L	290	0
Author: Húflo Originals Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 6:10 PM Notes:
First Pitch Wit	Witbier	11.25 Gallons	1.052	1.014	5.04	19.19	3.76 °L	290	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/12/2026 1:57 PM Notes:
Jordans Wheat	Weissbier	30 Litres	1.051	1.013	5.03	28.17	3.99 °L	290	0
Author: AkashaBoiz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 4:38 AM Notes:
Choco Czech Dark Lager	No Profile Selected	41 Gallons	1.053	1.014	5.06	0	26.3 °L	290	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 6:52 PM Notes:
Otter Pale	American Pale Ale	10.5 Gallons	1.05	1.012	5.06	0	7.86 °L	290	0
Author: Boil Size: 12.25 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:40 PM Notes:
Vladan Porter	Robust Porter	22 Litres	1.051	1.013	5.02	35.13	32.27 °L	290	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 9:36 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.051	1.013	5.05	0	4.11 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 8:14 AM Notes:
Hefeweizen	Weissbier	4.5 Gallons	1.05	1.011	5.04	9.47	3.47 °L	290	1
Author: Joe Strasser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 11:22 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.038	1	5.04	0	0 °L	290	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:53 PM Notes:
WCIPA	No Profile Selected	5.5 Gallons	1.05	1.012	5.07	120.64	3.37 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 1/4/2021 12:47 PM Notes:
Pumpkin	Fruit and Spice Beer	5 Gallons	1.047	1.008	5.05	19.9	16.25 °L	290	0
Author: jholmes0581 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 9:30 PM Notes:
Cuyana Cream Ale	Cream Ale	20 Litres	1.049	1.011	5.02	10.91	3.08 °L	290	0
Author: Titos957 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 12:01 PM Notes:
Cream Ale	Standard/Ordinary Bitter	5 Gallons	1.045	1.007	5.02	0	3.84 °L	290	0
Author: Tony3696 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 4/16/2020 9:12 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.011	5.09	29.98	6.17 °L	290	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:32 PM Notes:
Saison	Munich Helles	5.5 Gallons	1.047	1.008	5.06	20.07	4.53 °L	290	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:23 PM Notes: -Steep Rye in 3 gallons of 150 degree water for 20 minutes. -Remove grain and bring to boil. -Follow hop schedule. -Cool to 80 degrees and carefully pour into fermentor. -Top off to 5 gallons and pitch yeast when 70 degrees. -Ferment and bottle when fermentation is complete. -Let condition for 2 weeks and enjoy!
Awesome Recipe	American IPA	75 Litres	1.051	1.013	5.05	39.37	9.23 °L	290	0
Author: Skal Brew Master Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 12:22 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.05	1.012	5.05	21.65	3.37 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 4:10 PM Notes:
Blonde M/radek	Belgian Blond Ale	19 Litres	1.048	1.01	5.06	24.05	6.76 °L	290	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:35 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.048	1.009	5.08	23.8	3.76 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:46 AM Notes:
LAWN BOY	American Pale Ale	5 Gallons	1.052	1.013	5.1	19.4	7.44 °L	290	0
Author: Outlaw3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:02 PM Notes:
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