|
Kávés Stout
|
American Stout
|
25 Litres |
1.066 |
1.018 |
6.37 |
42.32 |
37.38 °L
|
282 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 2:49 PM |
| Notes: |
|
|
Moirae Collab Stout_12_29_24
|
Russian Imperial Stout
|
165 Gallons |
1.06 |
1.013 |
6.23 |
41.09 |
48.08 °L
|
282 |
0 |
|
|
Author:
|
|
El Brujo
|
|
| Boil
Size: 184.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 5:11 PM |
| Notes: |
|
|
Vat A Morgana
|
Russian Imperial Stout
|
40 Litres |
1.09 |
1.014 |
9.96 |
17.52 |
50 °L
|
282 |
3 |
|
|
|
| Boil
Size: 49.02 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 1:22 PM |
| Notes: |
|
|
Quebec Maple Imperial Stout
|
Russian Imperial Stout
|
16 Litres |
1.074 |
1.011 |
8.27 |
68.87 |
50 °L
|
282 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 9:09 PM |
Notes: Gives 15L of clean beer
Aged for 4 months before it was at it's full potential |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.015 |
7.74 |
43.22 |
50 °L
|
282 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 12:50 AM |
| Notes: |
|
|
Enter Night- RIS
|
Russian Imperial Stout
|
3 Gallons |
1.078 |
1.014 |
8.44 |
47.18 |
33.79 °L
|
282 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 2:55 PM |
| Notes: |
|
|
AmaSMashIPA
|
English IPA
|
1000 Litres |
1.043 |
1.008 |
4.54 |
18.47 |
2.72 °L
|
282 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 1:24 PM |
| Notes: |
|
|
BREAKFAST STOUT
|
Oatmeal Stout
|
9 Litres |
1.049 |
1.013 |
4.69 |
0 |
40.46 °L
|
282 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 6/24/2021 1:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1200 Litres |
1.053 |
1.011 |
5.42 |
26.37 |
36.54 °L
|
282 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:40 AM |
| Notes: |
|
|
Bloody Orange IPA
|
English IPA
|
5.2 Gallons |
1.057 |
1.013 |
5.82 |
54.61 |
5.79 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
16.93 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 3:29 PM |
| Notes: |
|
|
Belgian Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.109 |
1.027 |
10.72 |
0 |
15.45 °L
|
282 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 6:56 PM |
| Notes: |
|
|
Anvil Pale Ale #1
|
English IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.36 |
40.58 |
13.23 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 12.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:02 AM |
| Notes: |
|
|
John Brahim 20
|
Oatmeal Stout
|
120 Litres |
1.034 |
1.009 |
3.28 |
23.77 |
23.31 °L
|
282 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 315.4 g |
Creation
Date: 3/18/2020 3:18 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
23 Litres |
1.098 |
1.021 |
10.13 |
50.75 |
50 °L
|
282 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
40 Litres |
1.084 |
1.016 |
8.98 |
43.62 |
42.32 °L
|
282 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:39 PM |
| Notes: |
|
|
MEETSUL.#001
|
English IPA
|
20.8 Litres |
1.072 |
1.016 |
7.36 |
26.68 |
6.42 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:43 PM |
| Notes: |
|
|
Awesome Recipe RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.023 |
9.96 |
69.66 |
50 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
21.4 Litres |
1.072 |
1.016 |
7.39 |
50.22 |
37.99 °L
|
282 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:57 PM |
| Notes: |
|
|
Old World Ipa
|
English IPA
|
19 Litres |
1.075 |
1.019 |
7.43 |
0 |
8.79 °L
|
282 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:18 PM |
| Notes: |
|
|
|
|