|
Mine
|
American Pale Ale
|
19 Litres |
1.052 |
1.01 |
5.52 |
47.15 |
7.07 °L
|
245 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 12:52 AM |
| Notes: |
|
|
Salted Caramel Milk Chocolate Stout
|
Sweet Stout
|
10 Litres |
1.066 |
1.024 |
5.53 |
27.24 |
36.56 °L
|
245 |
0 |
|
|
|
| Boil
Size: 18.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 7:49 AM |
| Notes: |
|
|
Easy LME IPA
|
English IPA
|
10.5 Litres |
1.053 |
1.01 |
5.55 |
60.4 |
3.16 °L
|
245 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 1:11 AM |
| Notes: |
|
|
Raunchy Rauch
|
Specialty Smoked Beer
|
230 Litres |
1.056 |
1.014 |
5.54 |
18.24 |
7.86 °L
|
245 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 11:03 AM |
| Notes: |
|
|
Dunkel Wisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
22.67 |
30.31 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 12:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
1 Gallons |
10.476 |
-0.003 |
5.49 |
0 |
0.93 °L
|
245 |
0 |
|
|
|
| Boil
Size: 2.67 Gallons |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 10:21 PM |
| Notes: |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
3.5 Gallons |
1.051 |
1.01 |
5.49 |
38.12 |
10.08 °L
|
245 |
1 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:43 PM |
| Notes: |
|
|
(2022-12-28) Schwarzbier (NS)
|
Schwarzbier
|
6 Gallons |
12.49 |
2.259 |
5.46 |
26.47 |
26.97 °L
|
245 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 1:18 PM |
| Notes: No Sparge Method. Normally would use 6 lbs Munich, but was a little short, so sub'd 1.75 lbs Vienna. Added dark roasted grains late in mash. |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
24.6 Litres |
1.056 |
1.014 |
5.47 |
24.95 |
8.01 °L
|
245 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 8:47 PM |
| Notes: |
|
|
Krzysiek Ale
|
Standard/Ordinary Bitter
|
75 Litres |
1.052 |
1.01 |
5.54 |
8.37 |
3.92 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 8:04 AM |
| Notes: |
|
|
Sunburnt Steg - Red IPA
|
Irish Red Ale
|
23 Litres |
1.056 |
1.014 |
5.53 |
0 |
16.27 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 4:22 AM |
| Notes: |
|
|
Summer Lager
|
No Profile Selected |
5.75 Gallons |
1.053 |
1.012 |
5.5 |
34.3 |
3.52 °L
|
245 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.1 Litres |
1.056 |
1.014 |
5.54 |
0 |
15.98 °L
|
245 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:34 PM |
| Notes: |
|
|
Duss Alt BIAB
|
No Profile Selected |
6 Gallons |
1.055 |
1.012 |
5.55 |
36.8 |
15.31 °L
|
245 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.058 |
1.016 |
5.47 |
0 |
11.07 °L
|
245 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 2:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
245 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.6 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
2.5 Gallons |
1.055 |
1.013 |
5.54 |
8.83 |
9.51 °L
|
245 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 4:59 PM |
| Notes: |
|
|
Dandy Snipper 6.0
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
54.69 |
6.66 °L
|
245 |
1 |
|
|
Author:
|
|
Paul Koob
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 8:45 PM |
Notes: WLP 001 manufactured on 05/24/18
1 L starter with 3.6 oz. DME.
Add crushed specialty grains before vorlauf. Stir and steep for 10 minutes.
Primary - 3 weeks
(NOTE: 3 week primary instead of 2 this time. Difference?)
Secondary on dry hops - 4 days
Cold Crash - 3 days
No 60 minute hop addition this time to reduce bitterness. |
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