|
SNPA Clone
|
No Profile Selected |
51 Litres |
1.058 |
1.01 |
6.2 |
47.59 |
8.69 °L
|
291 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 7:37 AM |
| Notes: |
|
|
Yuengling Lager Clone
|
Märzen
|
5 Gallons |
1.064 |
1.016 |
6.3 |
20.16 |
11.48 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.063 |
1.015 |
6.28 |
139.53 |
11.19 °L
|
291 |
0 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 6/26/2023 5:13 AM |
| Notes: |
|
|
Savanyú Sör Uborkával és Ananásszal
|
No Profile Selected |
24 Litres |
1.074 |
1.026 |
6.2 |
0 |
4.17 °L
|
291 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 4:29 PM |
| Notes: |
|
|
Mosaic Otter
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
79.47 |
6.31 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 4:19 PM |
| Notes: |
|
|
WCIPA - Apartmentbrewer Edited
|
American IPA
|
30 Litres |
1.059 |
1.011 |
6.27 |
48.16 |
5.46 °L
|
291 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 10:02 AM |
| Notes: |
|
|
Drifty-Afie's
|
Old Ale
|
17 Litres |
1.065 |
1.017 |
6.31 |
31.7 |
20.8 °L
|
291 |
1 |
|
|
|
| Boil
Size: 21.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:52 PM |
| Notes: Driftwood Spars Brewery 'Alfie's Revenge' thanks to Mike, Tim and the much missed Pete |
|
|
Zach NEIPA NEW2
|
No Profile Selected |
225 Gallons |
1.065 |
1.018 |
6.25 |
32.78 |
5.08 °L
|
291 |
0 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 9:34 PM |
| Notes: |
|
|
Midnight Passion Black IPA
|
Specialty IPA: Black IPA
|
20 Gallons |
1.06 |
1.013 |
6.27 |
62.12 |
50 °L
|
291 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/30/2022 2:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.049 |
1.001 |
6.29 |
0 |
28.31 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22.7 Litres |
1.062 |
1.014 |
6.26 |
57.84 |
9.09 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.058 |
1.011 |
6.18 |
45.26 |
30.72 °L
|
291 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.064 |
1.016 |
6.27 |
0 |
7.98 °L
|
291 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.064 |
1.016 |
6.3 |
0 |
5.13 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 1:57 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
6 Gallons |
1.064 |
1.016 |
6.32 |
24.36 |
9.69 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 12:46 PM |
| Notes: |
|
|
Tony’s (Session IPA)
|
American IPA
|
17 Litres |
1.065 |
1.017 |
6.31 |
55.51 |
5.9 °L
|
291 |
0 |
|
|
|
| Boil
Size: 23.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:13 PM |
Notes: OG (innan spädning) 1.062
OG efter 3 liter vatten 1.050
FG: 1.013
ABV 4,9%
Torsdag 20/8:
SG? & Torrhumla (100g Citra & 100g Mosaic) utan påse rakt i hinken (+askorbinsyra)
Söndag 23/8 (dag):
FG? & Kallkrasch (1 dygn)
Måndag 24/8 (kväll):
Syrefri överföring till fat + kolsyra
Torsdag 27/8 (kväll):
Flaska (endast om det är bra kolsyra)
_______________________________
Pitcha jästen vid 30 grader
Torrhumling (utan påse) + askorbinsyra i jäshinken
Kallkrasch i 1-2 dagar
Syrefri överföring till fat
Snabbkolsyra i 2-3 dagar
Flaska halva batchen 27/8
|
|
|
NEIPA Attempt
|
Specialty IPA: New England IPA
|
4.7 Gallons |
1.063 |
1.015 |
6.29 |
75.1 |
6.21 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3.375 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 |
Creation
Date: 4/15/2020 6:30 AM |
| Notes: note whirlpool and dry hops were all mixed together. |
|
|
Rye IPA
|
American IPA
|
10 Gallons |
1.062 |
1.014 |
6.32 |
80.66 |
6.24 °L
|
291 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.013 |
6.25 |
9.28 |
3.2 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 10:46 PM |
| Notes: |
|
|
Weiss 040
|
Weissbier
|
21 Litres |
1.056 |
1.008 |
6.27 |
13.43 |
4.22 °L
|
291 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:03 PM |
| Notes: |
|
|
|
|