Homebrew Beer Recipes

Page 13812 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
As	American IPA	26 Litres	1.058	1.01	6.21	53.07	10.44 °L	304	0
Author: ramas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 6:42 PM Notes:
Les 7 Grains P	Witbier	26 Litres	14.765	3.095	6.3	22.24	3.5 °L	304	0
Author: yesyves@gmail.com Boil Size: 29.24 Litres Boil Time: 30 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 9:59 PM Notes: Cereal mash 2 Kg riz Basmati 300g 6 rangs 4 L eau 70°C -> 15 min Ajouter 1L eau Bouillir 30 min (Ajouter 1L eau après 10-15 min) Ajouter au mash
First Batch(pherment)	American IPA	363 Litres	1.06	1.012	6.31	72.95	10.42 °L	304	0
Author: Boil Size: 400 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/20/2025 8:25 AM Notes:
Screaming Weevil Irish Red Ale	Irish Red Ale	3 Gallons	1.056	1.009	6.22	15.7	15.35 °L	304	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/19/2025 9:57 PM Notes: Baker’s yeast used for yeast nutrient Clarity ferm added at yeast pitch to reduce gluten Optional Step mash 30 mins @144F 30 mins @ 152F 15 mins @168F mash out - Vorlauf roasted barley.
Los Pivos	No Profile Selected	22 Litres	1.06	1.012	6.23	41	13.8 °L	304	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 3/6/2025 9:40 AM Notes:
Hop Rocker Lager	International Pale Lager	13 Gallons	1.056	1.008	6.23	51.71	4.36 °L	304	0
Author: Ozarks Mountain Brewery Boil Size: 14.3 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80.8 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 10:38 PM Notes:
Roggenbier	Roggenbier	7 Gallons	1.06	1.012	6.19	20.85	26.54 °L	304	0
Author: Pepzilla Boil Size: 10.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 1:20 AM Notes:
Goin' Goin', Back Back, To Brewing Brewing	American IPA	3 Gallons	1.061	1.013	6.21	65.6	8.86 °L	304	0
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 1:32 PM Notes:
Mosaic SMASH	No Profile Selected	5.5 Gallons	1.061	1.013	6.22	36.23	4.89 °L	304	0
Author: bdrob16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 11:33 PM Notes:
Orange American Stout	American Stout	5.5 Gallons	1.06	1.013	6.22	78.56	29.31 °L	304	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:56 PM Notes:
Simcoe Ipa	American IPA	11 Litres	1.062	1.015	6.22	33.51	7.2 °L	304	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:01 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.064	1.016	6.3	0	11.3 °L	304	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 7:02 PM Notes:
1st IPA	No Profile Selected	23 Litres	1.059	1.011	6.31	137.11	10.89 °L	304	0
Author: Walruswort Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 1:13 PM Notes:
We All Have To Start Somewhere, Right?	Specialty IPA: New England IPA	10 Litres	1.061	1.013	6.27	36.52	4.82 °L	304	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 4:08 PM Notes:
Awesome Recipe	No Profile Selected	19.75 Litres	1.063	1.016	6.22	8.17	7.15 °L	304	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 9:54 PM Notes:
Bryggepölen APA	American Pale Ale	20 Litres	1.062	1.014	6.21	42.59	8.71 °L	304	0
Author: Mats54 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 9:58 AM Notes:
Oatmeal Stout	American Porter	5 Gallons	1.059	1.011	6.31	20.65	38.52 °L	304	0
Author: Borkachev Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 2:13 AM Notes:
Plymouth Acclaim IPA	American IPA	5 Gallons	1.061	1.013	6.22	58.77	4.36 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 9/7/2019 3:44 PM Notes:
Jack Of All Saisons	Saison	1.5 Gallons	1.061	1.013	6.2	32.71	5.23 °L	304	0
Author: Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:11 AM Notes:
Black	Specialty IPA: Black IPA	30 Litres	1.063	1.016	6.21	0	4.19 °L	304	0
Author: gudoliveira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:24 PM Notes:
« First ‹ Previous 13808 13809 13810 13811 13812 13813 13814 13815 13816 Next › Last »							Page 13812 of 16,373 20 Recipes of 327,454