|
T
|
No Profile Selected |
6 Gallons |
1.077 |
1.019 |
7.56 |
0 |
4.4 °L
|
299 |
0 |
|
|
Author:
|
|
thedrsriley@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:23 AM |
| Notes: |
|
|
Selectus Black Ipa
|
No Profile Selected |
1850 Litres |
1.067 |
1.011 |
7.27 |
69.24 |
34.18 °L
|
299 |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 8:59 PM |
| Notes: |
|
|
Wilson GABF24
|
American IPA
|
155 Gallons |
17.188 |
3.425 |
7.5 |
18.61 |
3.85 °L
|
299 |
1 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 90 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 4:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.061 |
1.005 |
7.27 |
49.29 |
17.3 °L
|
299 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 200 |
Creation
Date: 6/20/2024 7:27 PM |
| Notes: |
|
|
Tormenta Tropical
|
American IPA
|
1 Gallons |
1.074 |
1.017 |
7.53 |
128.47 |
7.06 °L
|
299 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 |
Creation
Date: 6/1/2024 10:19 PM |
| Notes: |
|
|
Imperial Stout Experimental
|
Imperial Stout
|
3.8 Litres |
1.068 |
1.013 |
7.27 |
54 |
43.55 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 2:56 PM |
| Notes: |
|
|
To The Brig
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.47 |
57.51 |
5.22 °L
|
299 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.4 |
0 |
7.71 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 8:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Gallons |
1.07 |
1.014 |
7.27 |
0 |
37.53 °L
|
299 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:17 PM |
| Notes: |
|
|
Social Series, Vol. 2 - Socially Aware
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.58 |
54.36 |
5.29 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/7/2020 4:39 PM |
Notes: Pitch Temp 64-65 degrees
Ferment temp 69 Degrees - 9 Days
Transfer to secondary - Add Dry Hops, let sit at 69 for 3 more days.
Add next round of dry hops and cold crash at 38 degrees 24-36 hours before kegging. |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
95 Litres |
1.074 |
1.019 |
7.33 |
60.38 |
31.76 °L
|
299 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 3:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.019 |
7.6 |
0 |
5.89 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:57 PM |
| Notes: |
|
|
Sweet Baby Hay
|
American IPA
|
5.25 Gallons |
1.071 |
1.013 |
7.67 |
100.1 |
7.85 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/26/2020 9:34 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.27 |
52.63 |
33.15 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:15 PM |
| Notes: |
|
|
Hazy Crank
|
American IPA
|
930 Gallons |
1.073 |
1.017 |
7.34 |
39.52 |
7.07 °L
|
299 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 1000 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
25 Litres |
1.071 |
1.015 |
7.36 |
27.62 |
21.42 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
500 Litres |
1.074 |
1.017 |
7.45 |
0 |
6.27 °L
|
299 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 9:16 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
4.5 Gallons |
1.063 |
1.008 |
7.31 |
26.44 |
18.65 °L
|
299 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:50 AM |
| Notes: |
|
|
No Pay IPA
|
American IPA
|
6 Gallons |
1.069 |
1.012 |
7.39 |
116.54 |
6.16 °L
|
299 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/20/2019 10:20 PM |
| Notes: Added 1 TBS of Coriander to enhance grapefruit notes @ 15 to boil. All grains were milled three times. Flaked wheat not milled. Using 8.20 gals resulted in 5.5 gals in kettle (with hops socks still in) and 4.75 gals in fermenter. Thus had to add 1 gal tap water to fermenter. First OG reading was 1.81 @ 88 degrees F. Lots of solids! After adding 1 gal water to fermenter, OG is 1.054 @ 71 degrees F. |
|
|
Sidramiel
|
American Light Lager
|
60 Litres |
1.058 |
1.001 |
7.57 |
0 |
3.01 °L
|
299 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:52 PM |
| Notes: |
|
|
|
|