Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Belgian	Belgian Dark Strong Ale	11 Gallons	1.138	1.028	14.4	30.73	25.64 °L	307	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 5:27 AM Notes:
Sahti 2026	Sahti	6 Gallons	1.092	1.017	9.84	7.07	21.36 °L	307	0
Author: THops Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 61 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 1:36 AM Notes: 2nd Place, 2026 National Homebrew Competition Regionals, Indianapolis: https://homebrewersassociation.org/national-homebrew-competition/2026-winners/ 3rd Place, 2026 Deja Bru: https://dejabru.org/ Carbonation hurt this beer at NHC finals. Got a 34, which is good, but not good enough to medal. Drop the carb, mash at 158, and add even more juniper next time. ____________________________ Brew Day Notes: Forgot to add the berries to the mash, so added 50 g at FO. Flame Out additions: .20 g lightly crushed clove, .25 g lightly crushed grains of paradise, .5 g lightly crushed rosemary, 50 g lightly crushed juniper berries, plus box of Finnish tea with juniper. 25 lbs grain with hulls and 8 gallons water is the MAX the tun can handle! Strike water was 19 degrees over target mash of 158, but was still not enough. Mash was 155F. So try 22 degrees over next time. Also consider a 45 minute mash. Pre boil gravity was 1.072 (goal was 1.079), so increased the boil to 2 hours total to hit the PBG and the resulting OG of 1.092. Hop IBU's were maxed out already with the 90 minute addition, so boiling longer was no issue. Resulted in only about 4.5 gallons into the fermenter, though... Tasting Notes: Finally got the juniper to come through! Beer is strong, dark, viscous, and malty, with the juniper coming in over the top and the weizen yeast adding some fruit and clove, as do the spices. I carbed it like a Belgian Quad, because it's hard to drink low or non-carbed beer!
Valhalla Pale Ale	Imperial IPA	2.5 Gallons	1.117	1.029	11.54	123.26	9.61 °L	307	0
Author: Schlemmhammer Boil Size: 3.49 Gallons Boil Time: 30 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/17/2025 4:40 PM Notes: $2.50 per 12oz bottle
Wesoły Szkot	Wee Heavy	21 Litres	23.502	5.298	10.23	20.77	19.49 °L	307	0
Author: Zbychu Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 11/26/2024 10:39 PM Notes:
Holmens Dobbel-julebokk	Doppelbock	35 Litres	1.101	1.017	11.01	26.39	29.72 °L	307	0
Author: Svein Erik Aasen Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 12:27 PM Notes: Clone of Ringnes Julebokk. Winner of the national championship 2019. I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no 1. Make yeast starter from 1 or 2 packs (4 liters/400 g DME). 2. Check wort pH – should be around 5,4. 3. Boil wort 90 min. 4. Oxygenate well. 5. Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation.
Simple Mead	Sweet Mead	3.8 Litres	1.108	1.002	13.91	0	5.08 °L	307	0
Author: Boil Size: 9.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 10:50 PM Notes:
Prueba	Russian Imperial Stout	134.75 Litres	1.111	1.02	11.96	54.94	5.25 °L	307	0
Author: aitorum Boil Size: 135.01 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 9:43 AM Notes:
Awesome Recipe	English Barleywine	263 Gallons	1.113	1.028	11.14	40.83	21.24 °L	307	0
Author: ListermannBrewing Boil Size: 310 Gallons Boil Time: 120 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:58 PM Notes:
Coffee Stout	Imperial Stout	5.5 Gallons	1.094	1.02	10.73	58.72	40.14 °L	307	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2018 7:37 PM Notes:
Awesome Recipe	Wee Heavy	5.5 Gallons	1.115	1.032	10.96	20.83	22.69 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 32.74 psi Creation Date: 12/17/2020 3:52 AM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.117	1.029	11.5	0	50 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 7:57 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.108	1.027	10.61	0	13.84 °L	307	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 5:20 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.123	1.031	12.1	0	7.74 °L	307	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:16 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.109	1.027	10.69	0	8.71 °L	307	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 5:43 PM Notes:
C3	No Profile Selected	6.2 Gallons	1.313	1.078	30.84	42.03	20.74 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 11/26/2019 3:44 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.168	1.002	21.77	0	6.21 °L	307	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 8:37 PM Notes:
TIPA	Specialty IPA: New England IPA	130 Gallons	1.105	1.021	11	83.96	8.49 °L	307	0
Author: Boil Size: 148.9 Gallons Boil Time: 70 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:28 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.2	1.003	25.96	0	7.01 °L	307	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.382 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 2:16 AM Notes:
Apa_I	American Pale Ale	90 Litres	1	1	0.01	39.63	0.03 °L	306	0
Author: GeoGahr Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:46 AM Notes:
Awesome Recipe	Traditional Bock	5.5 Gallons	1.007	1.002	0.66	0	1.05 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 6:56 AM Notes:
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