Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout No1	Dry Stout	21 Litres	1.044	1.008	4.7	26.92	32.95 °L	293	0
Author: Miki2481 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 8:52 AM Notes:
Milk Stout 50 Litre	Dry Stout	50 Litres	1.063	1.013	6.6	28.49	50 °L	293	0
Author: D Mitch Boil Size: 58.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 11:50 AM Notes:
AG96	Robust Porter	23 Litres	1.044	1.01	4.48	52.8	30.76 °L	293	0
Author: farny Boil Size: 30.32 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2025 10:44 AM Notes:
Christmas Celebration IPA	American Pale Ale	5.5 Gallons	1.051	1.012	5.17	39.46	9.63 °L	293	0
Author: 1 Barrel Brewing Company Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/19/2024 3:37 PM Notes: This is an attempt at a Sierra Nevada Celebration Ale. Perform a single-temperature infusion mash for 45-60 minutes.
Havre Porter	Brown Porter	110 Litres	1.052	1.013	5.12	34.24	25.26 °L	293	0
Author: runebirk Boil Size: 117.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:14 PM Notes:
New Pumpkin Spice Ale	Mild	5.5 Gallons	1.068	1.022	6.07	18.36	15.45 °L	293	1
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/30/2021 8:32 PM Notes:
Quick Red	American Amber Ale	21 Litres	1.058	1.012	6.11	35.25	15.24 °L	293	0
Author: Click Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:38 PM Notes:
Born To Be Wild	American Pale Ale	21 Litres	1.045	1.012	4.32	42.16	5.07 °L	293	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:45 AM Notes:
SudAmerican Porter	Baltic Porter	19 Litres	1.057	1.014	5.62	0	9.77 °L	293	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 6:11 PM Notes:
Omsundet American Blonde	American Pale Ale	48 Litres	1.051	1.009	5.58	30.4	3.95 °L	293	1
Author: Doc Håndbryggeri Boil Size: 57.65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 373.4 g Creation Date: 10/19/2020 8:24 PM Notes:
Stout Limit	Dry Stout	40 Litres	1.064	1.016	6.27	0	47.24 °L	293	0
Author: Cerveceroenbici Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 8:52 PM Notes:
Stout Honey	Dry Stout	20 Litres	1.051	1.01	5.47	8.56	28.37 °L	293	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 8/16/2020 8:40 PM Notes:
Porter	Robust Porter	12 Litres	1.062	1.017	5.89	37.79	39.64 °L	293	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 7:23 PM Notes:
Awesome Recipe	Baltic Porter	20.8 Litres	1.07	1.013	7.49	39.64	24.82 °L	293	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:58 PM Notes:
Mild 2020	Mild	11.5 Gallons	1.036	1.009	3.57	23.67	16.11 °L	293	0
Author: Schmolt's Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 2:39 AM Notes:
Red Ale Cereza	Mild	2 Litres	1.056	1.011	5.97	54.01	14.74 °L	293	0
Author: Sebasc Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 g Creation Date: 10/25/2019 8:13 PM Notes:
Vanilla Porter	Brown Porter	5 Gallons	1.086	1.02	8.62	20.45	32.2 °L	293	0
Author: KriGer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 3:47 AM Notes:
GinAle Bojkot Hmelju	American Pale Ale	150 Litres	1.059	1.014	5.83	0	3.72 °L	293	0
Author: drozli Boil Size: 165 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 10:37 AM Notes:
British Golden Ale	Mild	5.25 Gallons	1.047	1.011	4.81	57.83	4.77 °L	293	1
Author: mckaye49 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 7:06 PM Notes: Don't forget to buy the correct ounces of hops. The whirlpool addition calls for 2 oz. I only added one. Whirlpool 160-170 degrees
Porter FUSER	Brown Porter	180 Litres	1.024	1.006	2.36	0	10.04 °L	293	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:40 AM Notes:
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