Homebrew Beer Recipes

Page 13812 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.07	1.015	7.16	0	8.94 °L	249	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:23 PM Notes:
#74 Citra, Terps, Watermelon, Lemon, Lutra	Fruit Beer	12 Gallons	1.068	1.014	7.05	62.07	4.13 °L	249	0
Author: JFKBrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 7/27/2024 6:09 AM Notes: 3 Watermelons 1 bag of lemons (peels & Pulp)
Kveik IPA	American IPA	20.8 Litres	1.068	1.014	7.18	71.68	8.85 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 10:48 PM Notes:
Saison Du Murica	Saison	5 Gallons	1.066	1.012	7.14	18.13	4.6 °L	249	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 6:21 PM Notes:
Evil Dead Red 140L	Irish Red Ale	140 Litres	1.074	1.019	7.18	23.54	21.25 °L	249	0
Author: Mr.Burns Boil Size: 152.09 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 9:32 AM Notes:
Lost Jon Hazy	Specialty IPA: New England IPA	93 Gallons	16.326	4.035	7.01	54.15	7.6 °L	249	0
Author: B&J's Brewery Boil Size: 111.3 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 5:40 PM Notes:
Another NEIPA	Specialty IPA: New England IPA	7.5 Gallons	1.071	1.017	7.07	35.33	5.36 °L	249	0
Author: Jonathan See Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 6:03 PM Notes: Finished with a brix reading of 17.4. Tried to keep the pressure below 10 psi during main fermentation. Kept temp around 64 degrees. 3 days after the first dry hop (about 6 days in). Fermentation is still going but just barely. Smells great. Set temp to 74 degrees and bumped psi to about 13. Will start to carb the beer now with its own produced co2. At 8 days I pushed the psi to 20. After 10 days I added the last dry hop right to the keg then purged the oxygen out the best I could with co2 then did a direct pressurized transfer from the fermenter to the keg. First taste of the beer didn't have much for hop flavors. 3 days sitting in the keg with the hops. Finished with a brix reading around 8 (not as low as i was expecting) and a ph of about 4.6. Can really notice the hop flavor and aroma now.
One Small Step Hazy	Specialty IPA: New England IPA	217 Gallons	1.066	1.012	7.17	46.49	4.18 °L	249	0
Author: timetravelers Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 5:53 PM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Test	No Profile Selected	10.5 Litres	1.067	1.013	7.17	25.95	15.25 °L	249	0
Author: TuanNguyenAnh Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 6:48 AM Notes:
Awesome Recipe	American IPA	43 Litres	1.071	1.016	7.29	23.57	9.08 °L	249	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 8:27 AM Notes:
Lager	Märzen	5.5 Gallons	1.071	1.017	7.09	20.38	5.57 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:16 PM Notes:
Yellow Rose - Clone	American IPA	2.5 Gallons	1.068	1.013	7.23	61.37	3.89 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 4:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	6.98	0	45.6 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:37 PM Notes:
4 AM IPA	American IPA	20 Gallons	1.067	1.012	7.18	100.6	13.06 °L	249	0
Author: Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:15 AM Notes:
Doppelbock V1	Doppelbock	290 Litres	16.049	2.989	7.08	23.96	12.73 °L	249	0
Author: KF BREWERY Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 7:55 PM Notes:
Mead	Dry Mead	1 Gallons	1.084	1.029	7.17	0	3.86 °L	249	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 12:14 AM Notes:
Awesome Recipe	British Brown Ale	5 Gallons	1.074	1.018	7.28	0	50 °L	249	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:46 PM Notes:
SMASH	American IPA	5 Gallons	1.065	1.011	7.06	62.63	4.34 °L	249	0
Author: Jamie Morris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:45 PM Notes:
Kveik-eng	American Light Lager	21.5 Litres	1.066	1.012	7.18	50.24	3.68 °L	249	0
Author: Barkabrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 8:42 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.073	1.018	7.19	85.38	4.49 °L	249	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:36 AM Notes:
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