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London Abbaye

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

2.00 (1 Review)

Calories: 221 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday December 10th 2023

Original Gravity:

1.068

Final Gravity:

1.007

ABV (standard):

7.9%

IBU (rager):

54.5

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe	36.8	1.7	37%
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	37%
1 lb	Bairds - Medium Crystal1 lb Medium Crystal	35.4	75	7.4%
2 lb	Briess - LME Bavarian Wheat2 lb LME Bavarian Wheat	35	3	14.8%
0.50 lb	US - Corn Sugar0.5 lb Corn Sugar	42	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.6	Boil at 212 °F	60 min	23.5	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.6	Boil	45 min	20.52	33.3%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	4.5	Boil	30 min	10.49	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	44.02	66.6%
1 oz	Yakima Chief Hops - German Tettnang (Pellet)	10.49	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	159 °F	153 °F	90 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

- wyyeast 1968

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-11 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Caoimhin • 01/16/2024 at 06:03pm

2 of 5

This was one of the worst beers I have ever made. It tasted on and off like fusel alcohol and was generally funky. I was happy when it was gone. Maybe this resulted from using British ale yeast that was past the date or combining it with Belgian yeast. The same Belgian yeast has made fantastic beers on its own.

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