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Imperial Gingerbread

Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday December 11th 2023

Original Gravity:

1.071

Final Gravity:

1.012

ABV (alternate):

8.1%

IBU (tinseth):

30.7

SRM (morey):

20.8

Mash pH

5.6

Cost $

32.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Malteurop - 2 Row8.5 lb 2 Row	$ 1.89 / lb $ 16.07	34.3	2.15	63%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	$ 1.40 / lb $ 4.20	37	1.8	22.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	$ 2.50 / lb $ 1.25	29	350	3.7%
0.50 lb	Belgian - Special B0.5 lb Special B	$ 2.50 / lb $ 1.25	34	115	3.7%
1 lb	Cane Sugar1 lb Cane Sugar	$ 0.05 / oz $ 0.80	46	0	7.4%
13.50 lbs / $ 23.57

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Strike	162 °F	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum	$ 0.01 / g $ 0.02	Water Agt	Mash	0 min.
1.50 g	Gypsum	$ 0.01 / g $ 0.02	Water Agt	Mash	0 min.
0.50 g	Table Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Table Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.75 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
0.75 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
2 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
$ 0.03

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.31 psi Temp: 42 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	27	60	50	88
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewing.org/Gingerbread-Brown-Ale-All-Grain-Recipe_p_4862.html

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-17 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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