Libsbee
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.019 |
5.51 |
40.66 |
16.76 °L
|
187 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/2/2023 10:15 PM |
Notes: |
|
Will’s Porter
|
English Porter
|
5 Gallons |
1.044 |
1.012 |
4.16 |
32.84 |
24.22 °L
|
187 |
2 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:05 AM |
Notes: |
|
Tom's Platinum "Lager"
|
Kölsch
|
21 Litres |
1.053 |
1.012 |
5.37 |
32.94 |
3.3 °L
|
187 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 12:56 AM |
Notes: |
|
Torp Weissen
|
Weissbier
|
23 Litres |
1.06 |
1.008 |
6.87 |
18.01 |
4.44 °L
|
187 |
0 |
|
|
Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 11:24 AM |
Notes: |
|
Pont Ferment 3.0
|
Best Bitter
|
3.5 Litres |
1.042 |
1.013 |
3.84 |
32.37 |
13.53 °L
|
187 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 6.4 g |
Creation
Date: 12/15/2023 8:59 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
10 Gallons |
1.049 |
1.012 |
4.84 |
8.4 |
6.6 °L
|
187 |
1 |
|
|
Boil
Size: 11.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 8:28 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.052 |
1.008 |
5.79 |
23.71 |
12.86 °L
|
187 |
1 |
|
|
Boil
Size: 7.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 3:46 AM |
Notes: |
|
Now Let's See How Well You Handle It
|
Schwarzbier
|
7 Gallons |
1.052 |
1.008 |
5.76 |
27.25 |
32.73 °L
|
187 |
3 |
|
|
Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 5:36 PM |
Notes: |
|
Strawberry Hefeweisen
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
34.72 |
6 °L
|
187 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 6:40 PM |
Notes: |
|
Spelt Ale
|
American Wheat Beer
|
3 Gallons |
1.074 |
1.014 |
7.85 |
44.06 |
8.88 °L
|
187 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 4:11 PM |
Notes: |
|
Nabo-Øl Ventetid
|
Saison
|
25 Litres |
1.065 |
1.012 |
6.99 |
40.58 |
32.45 °L
|
187 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 6g pr. ltr |
Creation
Date: 10/29/2015 6:06 PM |
Notes: Gjæring på 22gr. i 1 uke. Økes til 25 grader de neste 5 dg. |
|
FFFreziers Stout
|
Oatmeal Stout
|
20.8 Litres |
1.056 |
1.011 |
5.92 |
0.15 |
17.14 °L
|
187 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 3:32 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.059 |
1.015 |
5.85 |
0 |
4.82 °L
|
187 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:39 AM |
Notes: |
|
Wax Clone
|
American IPA
|
3 Gallons |
1.072 |
1.018 |
7 |
33.71 |
4.77 °L
|
187 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 2/21/2020 3:36 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.054 |
1.01 |
5.73 |
32.14 |
30.37 °L
|
187 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 1:30 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
20.8 Litres |
1.042 |
1.01 |
4.09 |
0 |
2.85 °L
|
187 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:00 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
0 |
3.81 °L
|
187 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:25 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
0 |
6.31 °L
|
187 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:12 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.86 °L
|
187 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:18 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.058 |
1.015 |
5.74 |
0 |
45.91 °L
|
187 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 11:18 AM |
Notes: |
|
|
|