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Torp Weissen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.88 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 275 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)

Created: Saturday January 6th 2024

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

18.0

SRM (morey):

4.4

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	46.2%
3 kg	Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt	37.7	2.2	46.2%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	7.7%
6.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7.1	Boil	10 min	5.8	50%
15 g	Amarillo15 g Amarillo Hops	Pellet	14	Boil	10 min	8.58	37.5%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7.1	Boil	60 min	3.64	12.5%
40 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.8	50%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	8.58	37.5%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	3.64	12.5%
40 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	70 °C	65 °C	90 min

Yeast

Fermentis - Safale-WB06

Amount:	11.50 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-18 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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