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Oktoberfest

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday August 24th 2023

Kveik Oktoberfest

by mscbuck

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 22

Pumpkin Ale

by Lawd

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

Johann's Marzen

by Brewmasterjohn

OG: 1.059 FG: 1.009 ABV: 6.6% IBU: 22

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

23.7

SRM (morey):

12.9

Mash pH

5.9

Cost $

45.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	American - Pilsner3.5 lb Pilsner	$ 2.25 / lb $ 7.88	37	1.8	30.2%
3.50 lb	Briess - Goldpils Vienna Malt3.5 lb Goldpils Vienna Malt	$ 0.13 / oz $ 7.28	36.8	3.5	30.2%
0.33 lb	Briess - Carapils Malt0.33 lb Carapils Malt	$ 2.29 / lb $ 0.76	34.5	1.5	2.8%
1.25 lb	Avangard - Munich Dark1.25 lb Munich Dark	$ 2.19 / lb $ 2.74	37.1	12	10.8%
1.50 lb	Weyermann - Melanoidin1.5 lb Melanoidin	$ 0.16 / oz $ 3.84	34.5	27	13%
1.50 lb	Weyermann - Caramunich Type 11.5 lb Caramunich Type 1	$ 0.16 / oz $ 3.84	33.5	35	13%
11.58 lbs / $ 26.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	$ 2.49 / oz $ 0.62	Pellet	10.1	Boil	60 min	9.7	29.8%
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	$ 2.49 / oz $ 0.62	Pellet	10.1	Boil	30 min	7.46	29.8%
0.34 oz	Hallertau Blanc0.34 oz Hallertau Blanc Hops	$ 2.49 / oz $ 0.85	Pellet	10.1	Boil	15 min	6.55	40.5%
0.84 oz / $ 2.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.84 oz	Hallertau Blanc (Pellet)	$ 2.49 / oz $ 2.09	23.71	100.1%
0.84 oz / $ 2.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Mashout at 168° for 10-15 minutes	Infusion	148 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	$ 1.00 / oz $ 0.83	Other	Boil	15 min.
13.20 g	Chalk	$ 0.50 / oz $ 0.23	Water Agt	Mash	1 hr.
0.10 g	Calcium Chloride (anhydrous)	$ 1.50 / oz $ 0.01	Water Agt	Mash	1 hr.
4 g	Epsom Salt	$ 1.00 / oz $ 0.14	Water Agt	Mash	1 hr.
0.10 g	Gypsum	$ 0.75 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	$ 0.99 / lb $ 0.00	Water Agt	Mash	1 hr.
$ 1.55

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.99 / each $ 15.98
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2023-09-07 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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