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FFFreziers stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frezier
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday November 30th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

0.2

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pale Ale10 lb Pale Ale	39	2.3	93.5%
0.30 lb	German - Carafa III0.3 lb Carafa III	32	535	2.8%
0.20 lb	German - Carapils0.2 lb Carapils	35	1.3	1.9%
0.20 lb	German - CaraMunich II0.2 lb CaraMunich II	34	46	1.9%
10.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 g	East Kent Goldings0.2 g East Kent Goldings Hops	Pellet	5	Boil	60 min	0.12	66.7%
0.10 g	East Kent Goldings0.1 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	0.03	33.3%
0.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 g	East Kent Goldings (Pellet) 0.2 g East Kent Goldings (Pellet) Hops	0.12	66.7%
0.10 g	East Kent Goldings (Leaf/Whole)	0.03	33.3%
0.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 L		Sparge	68 °C	71 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Cocoa powder		Flavor	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Milliliters	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-30 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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