Homebrew Beer Recipes

Page 13510 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pils 23	Czech Pale Lager	11 Gallons	1.046	1.007	5.08	33.89	3.49 °L	173	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/4/2023 7:41 PM Notes: Decoction Mash. Started low at 125F, infuse to 145, pull decoction, heat to 158F rest 15 min, boil, return to main mash to get 155F. Rest 30 min, pull decoction, heat to boil, return to get 165F. Recirc. Urkel yeast didn't kick in, added 34/70 after 6 days. Despite problems during the mash and fermentation, this beer is excellent. Great malty pils with nicely balanced hops flavor. Brewed 2/5/2023.
Festbier	Festbier	6 Gallons	1.058	1.01	6.27	24.33	5.92 °L	173	0
Author: cboggs Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 9:13 PM Notes:
Light German Pils	German Pils	23 Litres	1.047	1.008	5.06	29.31	3.18 °L	173	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 3/8/2024 3:50 PM Notes:
FestBier - Wolfgang Von Wolfhaus	Festbier	11.5 Gallons	1.055	1.014	5.41	23.26	4.98 °L	173	0
Author: mattcolo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 1:52 AM Notes:
2023 Festbier	Festbier	5.5 Gallons	1.056	1.015	5.39	21.52	9.92 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 10:11 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.051	1.013	4.99	0	6.82 °L	173	0
Author: BierMonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 10:58 PM Notes:
FestBier 2023	Festbier	24 Litres	1.057	1.011	6.05	22.37	4.87 °L	173	1
Author: GrandpaD Boil Size: 31.76 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/9/2023 2:49 PM Notes: Starter Size (L) 3 Gravity 1.037 Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.74 Ending Cell Count: 634 billion cells Resulting Pitch Rate: 1.87M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F
Grorud-Italia Forza Pils VI	German Pils	55 Litres	1.05	1.007	5.59	24.85	3.36 °L	173	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 11:20 AM Notes:
AKA BBFF 2Peat Exportbier	German Helles Exportbier	5.5 Gallons	1.059	1.016	5.64	30.37	5.05 °L	173	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 2:57 AM Notes:
Czech 1, 2	Czech Pale Lager	22 Litres	1.042	1.007	4.66	39.15	3.13 °L	173	0
Author: Vinny514 Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 2:17 AM Notes: I used Saaz with 2.8% alpha acid The original recipe said to use 4.5% alpha acid Next time use more 2.8% hop to compensate...
Marzen	Märzen	20 Litres	1.06	1.014	6.05	26.94	9.97 °L	173	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:12 PM Notes:
El Gallo Chachando	Helles Bock	6 Gallons	1.071	1.019	6.79	26.32	6.83 °L	173	0
Author: Brew 'n Music Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 1:39 AM Notes:
Munich Helles	Munich Helles	23.5 Litres	1.047	1.008	5.12	22.38	4.79 °L	173	0
Author: Boil Size: 30.83 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:22 AM Notes:
Bell James Kölsch	Kölsch	49 Litres	1.051	1.014	4.84	18.94	3.09 °L	173	2
Author: NattyJ Boil Size: 60.12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/27/2022 12:34 AM Notes: 1st Kölsch. Super clean when fermented at 14c. Might try increasing the fermentation temp slightly (16c) for second attempt.
Awesome Recipe	Märzen	12.5 Gallons	1.057	1.008	6.47	15.74	11.48 °L	173	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 2:24 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Litres	1.086	1.022	8.51	0	8.06 °L	173	0
Author: casafrancaperu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:54 PM Notes:
Marno Se Lager	International Pale Lager	24 Litres	1.048	1.009	5.2	18.08	3.95 °L	173	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:49 PM Notes:
Kitchen Sink Pils	International Pale Lager	5.5 Gallons	1.045	1.008	4.82	29.13	2.89 °L	173	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 5:11 PM Notes:
Awesome Recipe	Märzen	11 Gallons	1.049	1.012	4.83	0	3.14 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:49 PM Notes:
Vienna Lager	Vienna Lager	28 Litres	1.049	1.011	4.93	26.62	6.2 °L	173	0
Author: efsaastad@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:02 AM Notes: Pitched 25,5 L 0100 hrs 23feb19 Adding 2L water when carbonating.
« First ‹ Previous 13506 13507 13508 13509 13510 13511 13512 13513 13514 Next › Last »							Page 13510 of 15,170 20 Recipes of 303,381