百香果實驗
|
Fruit Beer
|
80 Litres |
12.877 |
2.533 |
5.54 |
8.39 |
6.72 °L
|
173 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 1:25 AM |
Notes: |
|
Vienna Saison
|
Saison
|
5 Gallons |
1.052 |
1.012 |
5.22 |
20.5 |
5.04 °L
|
173 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 12:41 PM |
Notes: |
|
You Sit On A Throne Of Lies Maple Cream Ale
|
Specialty Beer
|
5.5 Gallons |
1.07 |
1.017 |
7 |
45.5628 |
15.51 °L
|
173 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/23/2023 12:23 AM |
Notes: |
|
Golden Weizen 02
|
Weizen/Weissbier
|
20.8 Litres |
1.055 |
1.014 |
5.36 |
14.11 |
7.17 °L
|
173 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:23 AM |
Notes: |
|
Collab Cold IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
57.5 |
3.24 °L
|
173 |
0 |
|
Author:
|
|
LaughingVixen
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 9:29 PM |
Notes: |
|
Pulchra Leonina Dubbel
|
Belgian Dark Strong Ale
|
16 Litres |
1.06 |
1.014 |
6 |
33.21 |
37 °L
|
173 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 10:15 PM |
Notes: |
|
Golden Weizen
|
Weizen/Weissbier
|
20.8 Litres |
1.056 |
1.015 |
5.43 |
14.03 |
7.49 °L
|
173 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 10:39 AM |
Notes: |
|
Swamp Head Tropical Vibes
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.01 |
4.62 |
13.08 |
3.3 °L
|
173 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:47 PM |
Notes: Mash at 152 for 40 minutes.
60 minute boil.
Whirlpool for 20 minutes.
Chill to 66 and ferment at 66 for 3 days, then raise to 75. When beer is around 1014, add the fruit and lower the temp to 70. After 1 day raise it back to 75 and continue fermenting until gravity is stable. then crash, rack, and carbonate.
Water should be 1:1 sulfate to chloride. 75 ppm calcium, 19 ppm magnesium, 12 ppm sodium, 90 ppm sulfate, 104 ppm chloride. |
|
West Coast Pop
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.9 |
102.86 |
8.15 °L
|
173 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 12:12 AM |
Notes: |
|
Haut St-francois
|
Belgian Dark Strong Ale
|
50 Litres |
1.108 |
1.011 |
12.73 |
25.33 |
24.99 °L
|
173 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:14 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.045 |
1.011 |
4.42 |
16.71 |
10.59 °L
|
173 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 7:00 AM |
Notes: |
|
DO DB IPA
|
Imperial IPA
|
10 Litres |
1.074 |
1.015 |
7.72 |
69.73 |
5.56 °L
|
173 |
0 |
|
|
Boil
Size: 16.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:59 PM |
Notes: |
|
Autumnal Equinox
|
Spice, Herb, or Vegetable Beer
|
15.5 Gallons |
1.072 |
1.018 |
7.05 |
0 |
4.28 °L
|
173 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 1:57 PM |
Notes: |
|
Tyler Weizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
34.39 |
5.22 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/2/2020 2:14 AM |
Notes: |
|
Corona Cantina
|
Imperial IPA
|
7 Gallons |
1.082 |
1.021 |
8.11 |
0 |
5.06 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 1:02 PM |
Notes: |
|
Awesome Recipe
|
Dry Mead
|
5.5 Gallons |
1.056 |
1.001 |
7.26 |
0 |
2.92 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 3:50 PM |
Notes: |
|
Saison (Rye)
|
Saison
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.89 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:15 PM |
Notes: |
|
Rye
|
Weizen/Weissbier
|
6 Gallons |
1.093 |
1.023 |
9.15 |
21.58 |
10.49 °L
|
173 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:45 PM |
Notes: |
|
Stout
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.009 |
3.65 |
0 |
3.9 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 3:47 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1000 Litres |
1.04 |
1.009 |
4.06 |
0.71 |
2.98 °L
|
173 |
0 |
|
|
Boil
Size: 1007.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:00 PM |
Notes: |
|
|
|