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Grorud-Italia Forza Pils VI

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Henning Prytz Poulsen
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday June 29th 2023

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

24.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	99.1%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	0.9%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	70 min	13.69	7.1%
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	6.41	35.7%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	1.64	14.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.13	14.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	4 days		14.3%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Dry Hop	4 days		14.3%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	13.69	7.1%
100 g	Hallertau Hersbrucker (Pellet)	6.41	35.7%
80 g	Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops	1.64	28.6%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	3.13	28.6%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	--	65 °C	60 min
10 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 681 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-29 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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