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Vienna lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: EFS
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday January 23rd 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

26.6

SRM (morey):

6.2

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	58.8%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	8.4%
1 kg	German - Vienna1 kg Vienna	37	4	16.8%
0.25 kg	German - CaraAmber0.25 kg CaraAmber	34	23	4.2%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.4%
0.50 kg	German - Munich Dark0.5 kg Munich Dark	37	15.5	8.4%
5.95 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfrüh30 g Hallertau Mittelfrüh Hops	Pellet	5	First Wort	0 min	17.83	37.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	5	Boil	15 min	6.27	31.3%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	5	Boil	5 min	2.52	31.3%
80 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfrüh (Pellet)	17.83	37.5%
50 g	Hallertau Mittelfruh (Pellet)	8.79	62.6%
80 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Mash in	Temperature	--	55 °C	15 min
	Sacch B	Temperature	--	62 °C	30 min
	Sacch A (Hochkurz)	Temperature	--	70 °C	40 min
	Mash out	Temperature	--	77 °C	15 min
17 L		Fly Sparge	--	77 °C	40 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Irish moss		Other	Boil	15 min.
2.50 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Levanger vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched 25,5 L 0100 hrs 23feb19
Adding 2L water when carbonating.

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2019-03-04 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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