Dark Mandarina Wheat
|
Dunkles Weissbier
|
200 Litres |
1.042 |
1.005 |
4.91 |
17.15 |
16.99 °L
|
173 |
0 |
|
|
Boil
Size: 206.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 7:05 AM |
Notes: |
|
2bbl Uk Mild
|
Dark Mild
|
75 Gallons |
9.044 |
2.334 |
3.54 |
21.46 |
24.22 °L
|
173 |
0 |
|
|
Boil
Size: 89.25 Gallons |
Boil Time: 75 |
Boil Gravity: 8.2 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 4:35 PM |
Notes: |
|
TRIGIZAN
|
Weissbier
|
23 Litres |
1.052 |
1.011 |
5.43 |
11.73 |
3.42 °L
|
173 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/17/2023 6:34 PM |
Notes: |
|
Old Speckled Hen Clone - Brew It Bru
|
Strong Bitter
|
15 Litres |
1.056 |
1.016 |
5.18 |
41.09 |
8.85 °L
|
173 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 10:47 AM |
Notes: |
|
Dunkel Weizen Plus
|
Dunkles Weissbier
|
20 Litres |
1.071 |
1.017 |
7.06 |
18.76 |
20.22 °L
|
173 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:33 PM |
Notes: |
|
Grinder Wee Heavy
|
Scottish Heavy
|
7 Gallons |
1.098 |
1.025 |
9.64 |
21.12 |
31.89 °L
|
173 |
0 |
|
|
Boil
Size: 9.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 3:24 PM |
Notes: |
|
My 600lb. Scotch Ale
|
Scottish Heavy
|
4.5 Gallons |
1.087 |
1.024 |
8.34 |
60.01 |
30.34 °L
|
173 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 11:38 PM |
Notes: |
|
Brown's Blueberry Thrill
|
Weissbier
|
5 Gallons |
1.051 |
1.011 |
5.33 |
24.84 |
3.48 °L
|
173 |
0 |
|
|
Boil
Size: 5.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 12:11 PM |
Notes: Forgot to add Honey at flame out added when temp dropped to 105 f
add 6 oz blueberry flavoring at kegging
Kegged 6/25/23 final gravity 1.004 ABV 6.1 |
|
Awesome Recipe
|
British Golden Ale
|
20 Litres |
1.046 |
1.01 |
4.69 |
32.33 |
5.81 °L
|
173 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 1:47 PM |
Notes: |
|
Smithy's Best
|
Dark Mild
|
2.75 Gallons |
1.05 |
1.012 |
4.88 |
26.5 |
19.1 °L
|
173 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 5:22 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
28 Litres |
1.049 |
1.011 |
4.93 |
26.62 |
6.2 °L
|
173 |
0 |
|
Author:
|
|
efsaastad@gmail.com
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:02 AM |
Notes: Pitched 25,5 L 0100 hrs 23feb19
Adding 2L water when carbonating. |
|
EKG Bitter 4.5 - 5
|
Ordinary Bitter
|
22 Litres |
1.053 |
1.013 |
5.2 |
0 |
9.19 °L
|
173 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 5:12 AM |
Notes: |
|
Back To School Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.007 |
3.43 |
16.86 |
10.65 °L
|
173 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/3/2022 5:42 PM |
Notes: I partial boil with 4.5G starting kettle vol and top up fermenter to 5.5G (fermonster topped up to start of the taper). |
|
Wesley Wheat
|
Weissbier
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
14.1 |
4.09 °L
|
173 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 1/18/2021 2:50 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
23 Litres |
1.042 |
1.011 |
4.17 |
0 |
2.97 °L
|
173 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:27 PM |
Notes: |
|
Blue Spruce ESB #139
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
33.26 |
10.53 °L
|
173 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/31/2020 3:15 PM |
Notes: |
|
German WeizenBock
|
Weizenbock
|
5 Gallons |
1.069 |
1.017 |
6.94 |
14.4 |
18.45 °L
|
173 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:46 PM |
Notes: |
|
SCB 2020 Wee Heavy
|
Scottish Heavy
|
23 Litres |
1.078 |
1.018 |
7.91 |
30.46 |
20.14 °L
|
173 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 10:07 AM |
Notes: |
|
Prost
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
14.22 |
4.28 °L
|
173 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:13 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
2 Gallons |
1.057 |
1.014 |
5.61 |
0 |
5.94 °L
|
173 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:13 PM |
Notes: |
|
|
|